Rosemary herbed pork chops with shallot wine sauce - I used thin-cut boneless chops, and whole garlic and red onion in lieu of mini onions. 20 min in the oven. Paired with zucchini-quinoa cakes. Use Chardonnay wine with this
Warning: You’re going to want to lick your plate. Whether you’re planning a low-key party meal or sneaking in a weeknight dinner, put these crisp-tender pesto pork chops on the menu and you’re sure to make a hit.
Gravy was delicious! Kids liked the pork. Smothered Pork Chops with Mushroom Gravy ~ pork chops smothered in an amazingly rich and savory mushroom gravy while using simple, good-for-you ingredients with no butter and NO CANNED SOUP!
PORL LOIN INGREDIENTS: 3 pound pork loin, trimmed of excess fat 1 tablespoon canola oil salt and pepper, to taste 4 garlic cloves, minced ⅓ cup light brown sugar 8 slices thick cut bacon INSTRUCTIONS: Rub the tablespoon of canola oil and add Kosher salt