Easy Chicken Egg Noodle Crockpot Recipe... - 1lb skinless boneless chicken breast (about 4 breasts) - 2 cans of cream of chicken - 1/2 cup of butter - 42oz of chicken broth Place all ingredients in crockpot, cook & cover on low for 8hrs or high for 4hrs. Shred chicken with a fork & then add one bag of egg noodles. Continue to cook on low for 1hr or high for 30mins.
Here is what you need: Serves 8 - 1 (8oz) box Zatarain's Yellow Rice, cooked according to package. - 4 boneless skinless chicken breasts - 2 cups shredded cheddar cheese, or cheese blend - 1 medium onion, chopped - 1 (10.5oz) can cream of chicken soup (I used the healthy choice reduced fat and sodium) - 1 (15oz) can of corn, drained - 2 cups chicken stock
I make this all of the time and anyone that eats it is blown away. Comfort food at it's best! So easy! Combine 3-4 boneless skinless chicken breasts 2-10.75 cans of cream of chicken soup 1/2 cup of butter (sliced) and 42 oz. of chicken broth in your crock pot. Cover cook on low for 8 hours. Add bag of egg noodles.cook for 1 more hour.
My husband talked about this for two days - 4 thawed chicken breasts, 6oz. package of Stove Top stuffing mix, 1/2 cup sour cream, 1 can of cream of chicken soup. Chicken on bottom - Stove Top over chicken, Cream of Chicken/Sour Cream mix on top. Cover and cook for 4 hours on low. Trying this right now!! Try adding broccoli after the chicken for an all-in-1 meal.
Recipe for Easy Slow Cooker Italian-Seasoned Potatoes
Crockpot Chicken and Noodles - "This was good! Will make again. I cooked whole (thawed) chicken breasts for 6 hours, added 12oz regular bagged egg noodles as well as peas, cooked for 30 more minutes, added shredded chicken back in." ~ SC