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Another pinner wrote, "Swiss buttercream from Smitten Kitchen - so I met this girl at a party last night who makes cupcakes from her home as a side job - yay cottage food law! - anyway, she had this frosting that was uhmazing, just like the icing my granny used to smear all over her red velvet cake. the girl revealed to me it's called swiss buttercream - yippee!  no more cream cheese or sugary buttercream for me!!!!"

Another pinner wrote, "Swiss buttercream from Smitten Kitchen - so I met this girl at a party last night who makes cupcakes from her home as a side job - yay cottage food law! - anyway, she had this frosting that was uhmazing, just like the icing my granny used to smear all over her red velvet cake. the girl revealed to me it's called swiss buttercream - yippee! no more cream cheese or sugary buttercream for me!!!!"

Learn all my tricks and tips to perfecting this classic red velvet cake recipe at home! Found on sallysbakingaddiction.com

Red Velvet Layer Cake with Cream Cheese Frosting

Learn all my tricks and tips to perfecting this classic red velvet cake recipe at home! Found on sallysbakingaddiction.com

Learn all my tricks and tips to perfecting this classic red velvet cake recipe at home! Found on sallysbakingaddiction.com

Red Velvet Layer Cake with Cream Cheese Frosting

Learn all my tricks and tips to perfecting this classic red velvet cake recipe at home! Found on sallysbakingaddiction.com

Best Buttercream Frosting Recipe Ever! I used salted butter and added the 4 oz of cream cheese. Yummy!!

American Buttercream Frosting {Recipe

Best Buttercream Frosting Recipe Ever! I used salted butter and added the 4 oz of cream cheese. Yummy!!

Orange Creamsicle Cupcakes: 1 pkg white cake mix + 1 pkg cheesecake instant pudding mix + 1 pkg orange jello + 1 1/4 cups orange juice + 4 eggs + 1/3 cup vegetable oil + 1 tsp vanilla extract = 350 degrees for 18-20 min

Orange Creamsicle Cupcakes: 1 pkg white cake mix + 1 pkg cheesecake instant pudding mix + 1 pkg orange jello + 1 1/4 cups orange juice + 4 eggs + 1/3 cup vegetable oil + 1 tsp vanilla extract = 350 degrees for 18-20 min

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