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hot cross buns - recipe from my favorite book Artisan Bread in Five Minutes a Day

Traditional Good Friday treat, hot crossed buns, slightly sweet yeast-leavened buns, spiced with cinnamon, cardamom, nutmeg, allspice, and cloves, and speckled with currants, citron, and orange zest. I remember having these every year at Easter time. My parents got them at Mollers bakery in Houston. I can still do that but this year I want to try to do this my self.

Irish hot cross buns recipe for run up to Easter Read more: www.irishcentral.... Follow us: IrishCentral on Twitter | IrishCentral on Facebook

Hot cross bun ring with spiced honey butter. Make these cinnamon-spiced fruit buns into a pretty centrepiece for your Easter table, and serve with a sweet butter

Hot Cross Buns - Ree Drummond / The Pioneer Woman Christina, can I make this with you for Easter? We had these when we were kids. :)

Hot Cross Buns from Taste of Home -- shared by Jill Evely of Wilmore, Kentucky

These are the best hot cross buns I've tasted. Soft and sweet these buns are perfect for breakfast on Easter morning or Good Friday.