(from The Food Charlatan) These beautiful rolls are an Easter classic. They are sweet (but not too sweet), studded with dried currants, swirled with warm spices, and crowned with a glossy white cross. They are perfect with
Bring the flavours of Easter to your kitchen with Mary's moreish hot cross buns. For this recipe you will need a piping bag fitted witha fine nozzle, but if you don't have a nozzle you could use a piping bag and snip the end off.
(Trish used 5 cups of flour) This is my aunt's famous dinner roll recipe! So light, so fluffy, SO much heavenly buttery goodness. Who needs dinner when you've got these dinner rolls? from The Food Charlatan.