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    Vegan, Gluten free


    • 1 tsp Basil, dried
    • 1 can Black beans
    • 1 can Chickpeas
    • 1 tsp Coriander, ground
    • 3 cups Fleshed sweet potato, yellow or orange
    • 3 medium large cloves Garlic
    • 1 1/2 tbsp Ginger
    • 1 1/2 cup Onion
    • 1 cup Red lentils, dry

    Canned Goods

    • 3 cups Vegetable stock

    Baking & Spices

    • 1 Black pepper, Freshly ground
    • 3 pinches Cayenne pepper
    • 1 1/2 tsp Cinnamon
    • 1/2 tsp Fennel seeds
    • 3/4 tsp Sea salt
    • 1/2 tsp Turmeric

    Nuts & Seeds

    • 3/4 tsp Cumin, ground
    • 1 tsp Cumin seed


    • 57 tbsp Water

    Moroccan Bean Stew with Sweet Potatoes

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