So, tell me, have you ever made spaghetti squash? This was the first time I ever made this veggie. Of course, everyone tells you it turns out like spaghetti but I figured sure, sure, sure it does. I mean, how close can a squash be to spaghetti? Well, hold everything!!! This thing really DID resemble …
The perfect accompaniment to your fried chicken dinner, a well-blended homemade coleslaw side dish rounds out a delicious meal. By following this Popeye's Famous Coleslaw Recipe you can make a country-style coleslaw that's sure to impress any guests.
Low-Sugar, High-Protein Lemon Raspberry Muffins. Berries are finally in season! Pick up a pint, and make these moist and naturally sweet muffins. Made with Greek yogurt instead of buttermilk, they're a tasty way to get some protein without all the fat. Th
Peanut Butter and Banana Smoothie Nutrition Facts Per Serving: 303 calories, 16g protein, 45g carbohydrate, 9g fat (2g saturated), 4g fiber Ingredients 10 ounces skim milk or plain soy milk 1 tablespoon natural peanut butter 1 medium banana Directions Make it: In a blender, combine all ingredients and mix until smooth. Use 6 ice cubes for a thicker consistency.
egg, bread, avocado, salt/pepper/tabasco Add a little oil and beaten egg to hot pan; season with salt and pepper and scramble. In a small bowl, mash avocado with a fork and season with salt, pepper and Tabasco. spread both on whole wheat toast