Topsee Tulip Strawberry Crunch | 1 Tub Topsee Tulip Cream Cheese Frosting, 1 Tub Cool Whip, 1Lb Strawberries, 1/2 Box Nilla Wafers, 1/4C Butter Melted. Place wafers in a ziplock bag. Using a rolling pin, crush cookies until fine. Add melted butter to bag and mix well. Press into bottom of pan. Bake 10-12 min until light golden brown. Cool. Mash strawberries. Mix in Topsee Tulip Cream Cheese Frostingl. Fold in Cool Whip. Pour onto cooled crust. Freeze 3+ hours. | Topsee Tulip
Podria ponerse un durazno y luego la crema encima con lo demas. Easy white chocolate mousse made with cream cheese for an amazingly delicious treat that's perfect for Valentine's Day or a random Tuesday! Perfect for your sweetie!