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  • Melanie Brown Slatina

    Recipe creamy chicken avocado salad. Sounds so good!

  • Kate Burns

    Avocados, the perfect vessel for transporting other foods. Avacado chicken salad boats.

  • Gail Parr

    Creamy Avocado ChickenSalad

  • Amber Aschenbeck

    Creamy Avocado Chicken Salad. Yummy! Well minus the mayo that is, but I love the idea of this dish. #food, #recipe, #dinner

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creamy avocado chicken salad... my version: smash the avocado, add diced chicken, corn, black beans, green onions, tomatoes, salt, pepper, lime juice and red pepper. oh my! delish!!!

Southwestern Egg Rolls with Avocado Ranch Dip -- These were wildly easy to veganize. I used full-size wraps, though; I'm not patient enough to roll up a bunch of tiny wontons. These were a huge hit with all our guests, even the meat-and-potatoes guys! The sauce was only so-so, though -- more like a thin guacamole. After the first go, we just started serving them with our favorite guacamole.

Paula Deen Avocado Chicken Salad

Chicken Avocado Soup. This recipe is so very yummy. It’s also light, low calorie, and the huge chunks of avocado just melt in your mouth as you eat it.

1 chicken breast, cooked & shredded 1/4 cup black beans, drained & rinsed {I used more} 1/4 cup corn {I used more} 1/4 cup green onions, chopped 1/4 cup tomatoes, diced 1/4 cup cilantro {I left this out!!} 1/4 tortilla chips or fritos, crushed {I used Santita’s tortilla chips} 2 tbsp. white vinegar 4 tbsp. mayo Salt, to taste 2-4 avocados, sliced in half & pitted

Staple to-go lunch: Chicken, black bean, corn, salsa, & avocado salad. Make into a lettuce wrap.

Cilantro-Lime Jalapeno Chicken Salad in Avocado cups! (low carb - yes!) - it was tasty - I think next time I'll put in more Jalapenos because it wasn't very hot. Good flavor but less savory than other chicken salads I've had.

LOVE these simple raw mini avocado salads. You could fill these with anything you like. But I love cherry tomatoes, roughly chopped raw almonds, red and green onions, fresh herbs, olive oil, lemon juice, and a splash of apple cider vinegar. YUMMO!