Soda Pop Ice Cream: easy and affordable! You basically just choose your favorite soda (2 liters), add a 14 oz. can of sweetened condensed milk (could be fat free), throw it in an ice cream maker, turn it on and 30 minutes later you have a creamy blend of deliciousness. The variations are endless, like Sunkist for a dreamsickle taste or Rootbeer float. This is seriously fool proof.
Homemade Lime Sorbet Dissolve over med heat to a thin sugar syrup: 500ml (2 cups) water 250g sugar Cool. Stir in juice & zest of 6 large limes. In separate clean, dry large bowl with electric mixer, whisk 1 large egg white until stiff meringue. Add lime syrup, whisk until egg whites are incorporated. Put in container & freeze for 3 hours. Stir with metal spoon. Refreeze 3 more hours. Blend in a blender until very smooth- in small batches. Transfer to container. Freeze until firm.