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    Zucchini, corn and cherry tomato casserole

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    • Brittany Lira

      Zucchini, corn and cherry tomato casserole. Made with brown rice and cottage cheese, this makes for a nice light dinner or a side dish.

    • Kathryn Sloan

      Zucchini, corn and cherry tomato casserole. This could also be the main course!

    • Dagmar Maticic

      Zucchini, Corn, and Tomato Casserole Zucchini, corn and tomato casserole Adapted from Wild Rice Casserole in Super Natural Every Day Serves 4-6 2 eggs 1 t fine sea salt 1 t fresh black pepper 2 t Dijon mustard 2 cloves of garlic, minced 1 c cottage cheese 1 c grated Romano (or another mild, hard or semi-hard cheese) 2 c cooked rice (I used short grain brown rice) 1/2 c red onion (1/2 medium red onion), diced 1 c cherry tomatoes, sliced 1 c zucchini (1 small zucchini), roughly cut into matchsticks 1 ear of corn, cut from the cob 4 large leaves of fresh basil, chiffonaded Preheat oven to 350.

    • Sarah Shirkey

      Zucchini, corn and cherry tomato casserole - Craig could make.

    • Granite State Dairy Promotion

      Zucchini, corn and cherry tomato casserole.

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