More to explore:

Ovens

Silk

There’s more to see...
Come take a look at what else is here!
Visit site
Brook Weech
Brook Weech • 3 years ago

Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked.

Related Pins

How to husk/cook corn on the cob! This is awesome!!!

Easy Instructions for How to Cook Sweet Potatoes | 5DollarDinners.com

006_buttered_peppered_corn_on_cob

BATTER FRIED CORN-ON-THE-COB - a marriage between the Corn Dog and Corn-on-the-Cob. Delicious!

Boil, smash, season, bake. These are the BEST potatoes ever.

Grilled Corn on the Cob

The Easiest, Tastiest, BEST Way to Cook Fresh Corn on the Cob: Oven Roasting! Simply wash & cook...once done, husks and silk peel away with ...

The Magic Corn Trick - This is AWESOME! The corn slides right out of the husk. No dealing with husking, silky, stringy messes. Learn how. Bakerette.com

Never Boil Corn on the Cob Throw it in the oven at 350 for 25-30 minutes. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk.