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Black Rice Risotto Recipe : Ellie Krieger : Food Network - FoodNetwork.com. Has just the same amount of antioxidants as blueberrys :) i wanna try

Black Rice Risotto

Black Rice Risotto : Black rice has the same antioxidants as blueberries. The grain is loaded with anthocyanin, the antioxidant responsible for the inky blue color of blueberries and acai, and it has a toasted nutty flavor

Bacon Onion White Cheddar Risotto ~ Sumptuous Spoonfuls #risotto #recipe

Bacon Onion White Cheddar Risotto

I am trying to convince my teenage daughter to love risotto. She has tried it a couple times and says she doesn’t like it. I think it’s a texture thing for her–it’s too crea…

REE_7230 by Ree Drummond / The Pioneer Woman, via Flickr

Red Pepper Risotto

Lemon Risotto

Lemon Risotto: Traditionally served as a first course in Italy, risotto also works well as an accompaniment to a main course. Serve it in a warmed serving dish and spoon it onto warmed side plates.

Spring Green Risotto Recipe | Ina Garten | Food Network

Spring Green Risotto

Barefoot Contessa Spring Green Risotto (from Back to Basics) - can add 1 lb asparagus (blanched and cooled) and 8 oz frozen artichoke hearts, defrosted

Delicious and healthy recipes for rice.

Skinny Recipes For Rice Junkies

Rice is probably my favorite anywhere I go. Risotto, fried rice, rice-a-roni, Mexican rice, Jasmine rice.

Mock Risotto....Risotto is hardly effortless fare, what with all that stirring over a hot stove. But instant brown rice and creamy Neufchatel cheese can make a nutty, rich, stand-in version that's sure to be a family favorite.

Mock Risotto

Risotto is hardly effortless fare, what with all that stirring over a hot stove. But instant brown rice and creamy Neufchatel cheese can make a nutty, rich, stand-in version that's sure to be a family favorite.

Carrot Rice - basmati rice with carrots, ginger, cilantro, and peanuts

Carrot Rice - fragrant basmati rice sauteed with carrots, onions, fresh ginger, peanuts, and cilantro. I used brown basmati rice and also used both peanuts and cashews. I also skipped the cilantro. Fragrant and a nice change from plain rice.

Pear and Gorgonzola Risotto

Pear and Gorgonzola Risotto

Pear and Gorgonzola Risotto - come check out the recipe for a creamy risotto made with pears and gorgonzola. A classic Italian pairing.

This dish is pure luxury made with the simplest ingredients. Its decadent creaminess comes from the natural starch of the Arborio rice and the butternut squash puree. A generous sprinkle of Parmesan and a hint of fresh sage make it unforgettably delicious.

Butternut Squash Risotto

Ellie Krieger's Butternut Squash Risotto Butternut squash makes it creamy without any I added more parmesan.

For this supersimple risotto, chef Jonathan Justus grills eggplant until smoky and charred, then blends the creamy flesh into the cooked rice. Just be...

Grilled Eggplant Risotto

For this supersimple risotto, chef Jonathan Justus grills eggplant until smoky and charred, then blends the creamy flesh into the cooked rice.

Tonight, I would like to welcome Katie from the blog, Mom’s Kitchen Handbook.  Katie is a freelance food writer, a registered dietitian, cooking teacher, and mother of three girls.  She just finished writing her first cookbook, due out next year.  You can also find her on Facebook and Twitter. If you haven’t checked out her blog …

Creamy Whole Grain Risotto with Spring Vegetables {Guest Post

BETTER THAN TAKE-OUT CHICKEN FRIED RICE ~ This chicken fried rice recipe is better than take-out! Its quick and easy to make. Eat it as a side dish or as the main meal! Its incredibly tasty and satisfying.

BETTER THAN TAKE-OUT CHICKEN FRIED RICE ~ Have to make for Nathan. This chicken fried rice recipe is better than take-out! Its quick and easy to make. Eat it as a side dish or as the main meal! Its incredibly tasty and satisfying.

I can't remember for sure where I got this recipe, but I've had it for over 20 years.  Just use the old-fashioned, inexpensive rice and save money.  It's no more effort than using the expensive 'instant' rice.

Microwave Rice

I can't remember for sure where I got this recipe, but I've had it for over 20 years. Just use the old-fashioned, inexpensive rice and save money. It's no more effort than using the expensive 'instant' rice.