Tried this tonight, and while good, I think low sodium chick broth would have made it better. On top of that I used asiago instead of parm and that made it even more salty. Warrants another try though because husband loved it. :)
The Most Delicious Way to Cook Green Beans _ With chicken broth, olive oil, garlic & butter. I scoured the internet for recipes & combined what I liked about all the recipes I found & now I have developed the most delicious way to cook green beans!