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Macaroni & Cheese Casserole Yield: 6 to 8 servings Prep Time: 40 minutes | Bake Time: 30 minutes 1 lb. elbow pasta ½ cup (4 ounces) unsalted butter ½ cup all-purpose flour 1 teaspoon onion powder Salt & pepper, to taste 5 cups milk (whole or 2%) 4 cups (16 ounces) shredded cheddar cheese For the Topping: 15 Ritz crackers, crushed 1 tablespoon butter, melted

Fried Mac and Cheese... Ah! That sounds sooo good and soooo unhealthy!!! I'm making it!

Easy Beer Mac & Cheese from the blog #HowSweetItIs (check her out, she has awesome recipes)

According to other pinners: "This *is* the World's Best Mac and Cheese! It's Kurt Beecher Dammeier's recipe from his "Pure Flavor" cookbook. People line up for it at Beecher's at the Pike Place Market in Seattle."

Macaroni and Cheese - RecipeGirl.com~~~This is sooo good! With sharp cheddar, cream cheese it's Not bland/dry like my Mama used to make(Sorry Mama:) and what's not to love about Bacon and Ritz crackers on top? I made this Sunday with a ham & veggies, roasted. Yummm!

Gouda Bacon Macaroni and Cheese: comfort food that kids and grownups will LOVE #macandcheese Liting Mitchell Mitchell Wang Sweets

This looks good for New Years Eve family get together. crock pot mac n cheese - made this today for dinner (subbed in cheeses I had on hand) - so easy and SO good. Definitely recommend it and will be making it on a regular basis here! :)