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Macaroni & Cheese Casserole Yield: 6 to 8 servings Prep Time: 40 minutes | Bake Time: 30 minutes 1 lb. elbow pasta ½ cup (4 ounces) unsalted butter ½ cup all-purpose flour 1 teaspoon onion powder Salt & pepper, to taste 5 cups milk (whole or 2%) 4 cups (16 ounces) shredded cheddar cheese For the Topping: 15 Ritz crackers, crushed 1 tablespoon butter, melted
Macaroni and Cheese - RecipeGirl.com~~~This is sooo good! With sharp cheddar, cream cheese it's Not bland/dry like my Mama used to make(Sorry Mama:) and what's not to love about Bacon and Ritz crackers on top? I made this Sunday with a ham & veggies, roasted. Yummm!
This looks good for New Years Eve family get together. crock pot mac n cheese - made this today for dinner (subbed in cheeses I had on hand) - so easy and SO good. Definitely recommend it and will be making it on a regular basis here! :)