• Katie Ann

    Roasted Whole artichokes... little olive oil, lemon, garlic, and sea salt and voila! Nom nom nom

  • Lyndsie Harris

    With no pots and pans yet and 4 artichokes sitting in my fridge it's time to improvise. On the menu for tonight: Oven-roasted garlic, lemon artichokes. YUM

  • Danielle Hendricks

    Roasted Artichokes with Lemon & Garlic Cloves

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