Lemon-Basil Ricotta Stuffed Shells in a Champagne Cream Sauce.Since I can't find Lemon basil ricotta I just make it myself and it's sooo amazing! I always substitute the champagne with white cooking wine and it still tastes amazing!
Easy homemade stuffed shells These turned out well. If you don't like spicy food then cut the red pepper flakes down a bit. The sauce was a little too spicy for me. For me it made about 22 stuffed shells.
Ravioli with goat cheese and spinach filling in Parmesan cream sauce with mushrooms. Homemade from scratch, using a handy ravioli mold: detailed photo tutorial.--omg i never thought of filling ravioli like that.
BUTTERNUT SQUASH & SAUSAGE STUFFED SHELLS from Rachel Schultz Butternut,onion baked with oil and salt and pepper. Add broth and milk and that is the sauce. Cook sausage ,add spinach, then the rest and fill cooled shells
Pumpkin and Ricotta Stuffed Shells recipe from Love and Olive Oil Ingredients 1 box jumbo pasta shells (about 40 shells) 1 tablespoon olive oil 1 can pure pumpkin 2 cups whole-milk ricotta 1 egg 1 cups grated Pecorino Romano cheese 3 large
Loose From The Zoo: mac n' cheesy chicken stuffed shells. *Tried this one, the cheese sauce was really good. I wasn't big on the cream cheese, I'll cut that out next time. Wound up with closer to 3 cups of chicken because of all the cream cheese.
CHICKEN BREASTS IN LEMON CREAM SAUCE- "This is over the top marvelous - The sauce is simply divine! DH thought the sauce would be too rich and heavy - it is just the opposite, light and refreshing. I won't add mushrooms
Rich and creamy without any butter, heavy cream or cream cheese! The pairing of both Parmesan cheese and mozzarella cheese adds a depth of flavor while complimented by garlic, basil, parsley and red pepper flakes