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Great tip to remember on how to make brown sugar! I can't tell you how many times I thought I had brown sugar.
Done in 2 minutes. The homemade taste cannot be compared to store bought! Add 2 TBLS molasses to 1cup sugar. Mix well, store in airtight container. (I like mine really dark so I add 3-4 TBLS of molasses. If you add too much, just add more sugar to lighten it up. This stuff is incredibly flavorful & adds nice depth to recipes that call for brown sugar.)
So cute. these are a darling garnish for individual desserts and tarts. Made oodles for my daughter's wedding - took a chocolate cookie, spread some cheesecake icing on them, topped them off with a drizzle of raspberry coulis, a fresh raspberry and one of these little hearts standing on its edge...gorgeous, delicious and cheap.
Here is a fun trick that I feel in love with right away. turn just about anything in your house into a chocolate mold using just brown sugar. This is a great tip for anyone who throws kids parties and doesn’t want to invest in a chocolate mold that you’ll use once.