"Crock Pot Zuppa Toscana" OMG I love Zuppa Toscana - can you really make this in a crock pot??? 1 lb. Italian sausage 2 large russet baking potatoes , sliced in half, and then in 1/4 inch slices 1 large onion , chopped 1/4 c. bacon bit (optional) 2 garlic cloves , minced 2 c. kale or 2 c. swiss chard , chopped 16 oz. cans chicken broth 1 quart water 1 c. heavy whipping cream
crock pot rotisserie style chicken - just season it & place in crock pot. do not add water. can place a few foil balls in bottom of pot to keep chicken up away from the grease. when done, the chicken will fall off the bone.