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the salt lick bbq, 18300 FM 1826, driftwood, tx. not in austin, but perhaps worth a drive.

Found at The Salt Lick BBQ in Austin, TX: the ultimate BBQ pit of meaty favorites: beef brisket, pork ribs, salty pork sausage + grilled whole chickens and turkey breasts. See our tips for all-things Austin: ow.ly/9AiIv.

This is the way I was taught when I worked in a pro kitchen. Much better than cutting the meat and letting the juices spill out.

This is in Austin and Gail Simmons from Top Chef said it was the best thing she tasted last year!

This is THE meat that you want to stuff in your tacos, burritos and salads. Outstanding! My Kitchen Escapades: Pork Carnitas

Curing your own meat and what salts to use. What’s the Difference Between Insta Cure #1 and Insta Cure #2? Understanding Which You Need, and Why!

Handy Dandy Cut Chart!! I never know this stuff off the top of my head!

Steak & Potatoes. I'm the Midwest, it will always come back to #meatandpotatoes

On top of smoking suggestions this BBQ infographic also includes some great breakdowns of some of the most popular cuts of meet for the BBQ.

A little salt and pepper, and a drizzle of olive oil is all you need to create this tasty grilled veggie.