One of my favorite things to do during summer is have picnics. I love being in nature and enjoying lovely food and drinks in the company of friends. This week’s illustrated how-to shows you some of my ideas on how to have a perfect picnic. See you next week!
Try this favorite picnic recipe using the classic mustard and egg yolk filling, but instead of halving the eggs, fill whole eggs and stand them on end. Of course, if you prefer, you can halve the eggs and fill them the traditional way.
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