One Hour Skillet Focaccia | I baked this bread two times. It's okay, easy to make, and really quick to put together and out of the oven in no time. I swapped the butter for a swirl of olive oil and some kosher or other larger grain salt. No cheese but a few fresh or dry rosemary needles and/or sage leaves would be nice.
Fluffy, tender, amazing pancakes. You'll never go back to Bisquick. Don't overmix, and don't press down on cakes while cooking. For best results, let batter sit in fridge for half an hour before cooking.
Olive Oil No Knead Pizza Dough recipe - "This olive oil dough recipe is ridiculously easy to make. It is rich, full of flavor and perfect for pizza dough and focaccia. It also makes a lot of dough, but the beauty is that you can store the leftover dough in the fridge for up to 12 days and use it as the urge strikes."