2 c. water⅓ c. strawberry gelatin½ c. sugar1 qt. strawberries (4 cups)⅓ c. corn starchwhipped topping In sauce pan mix water, sugar and corn starch, then bring to a boil. Cook and stir for 10 minutes. Remove from heat and stir in gelatin, allow to cool. Remove stems and cut strawberries in half. Once sauce has cooled, gently stir in strawberries. Pour into baked pie shell and refrigerate overnight. Served topped with whipped cream or ice cream.