Melt in Your Mouth Chicken Breast or tilaia fish. 4 boneless chicken breast, halves, 1 cup mayonnaise, 1⁄2 cup parmesan cheese, freshly grated, 1 1⁄2 tsp seasoning salt, 1⁄2 tsp black pepper, ground, 1 tsp garlic powder, Mix mayonnaise, cheese and seasonings. Spread mixture over chicken breast and place in baking dish. Bake at 375°F for 45 minutes.
Heat olive oil in a large skillet over medium high heat. Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute. Add zucchini, corn, basil, oregano and thyme. Cook, stirring occasionally, until zucchini is tender and cooked through, about 3-4 minutes; season with salt and pepper, to taste. Stir in lime juice and cilantro. Serve immediately, sprinkled with Parmesan