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Iowa Girl Eatsfrom Iowa Girl Eats

Mini BLT Quinoa Cups

Mini BLT Quinoa Cups #breakfast #snack #recipe #quinoa @Ann Flanigan Flanigan Flanigan Brincks Girl Eats | iowagirleats.com

The Eco-Friendly Familyfrom The Eco-Friendly Family

Parmesan Kale Chips

#BioFit Medical Group approved #Paleo Parmesan #KaleChips #recipe. Ultra low carb snacking.

Damn Deliciousfrom Damn Delicious

Parmesan Cauliflower Bites

Parmesan Cauliflower Bites - Bake On Parchment Paper At 375 Instead Of Frying & Use Garlic Powder, Onion Powder, & Chili Powder Instead Of Emeril's Creole Seasoning

Damn Deliciousfrom Damn Delicious

Parmesan Zucchini and Corn

Heat olive oil in a large skillet over medium high heat. Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute. Add zucchini, corn, basil, oregano and thyme. Cook, stirring occasionally, until zucchini is tender and cooked through, about 3-4 minutes; season with salt and pepper, to taste. Stir in lime juice and cilantro. Serve immediately, sprinkled with Parmesan