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  • Carissa Falon

    Reuben Soup recipe

  • Elissa Meylor

    Reuben Soup ~ Heat Oven to 350

  • Linda Flom Dow

    Reuben Soup Do you remember your food "bests"? Like the best cheesecake you ever had, or the best lemon meringue pie? Yes to both of those for me, and another yes to the best reuben sandwich I ever ate. It was last summer in New York City, and it was a four-inch tall behemoth of a sandwich with juicy corned beef, perfectly toasted rye bread and just enough sauerkraut. I was lucky my mother-in-law shared it with me or I would have needed to curl up in a ball and

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Creamy Reuben Soup Recipe (use xanthan gum in place of flour to reduce carbs)

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This main-dish soup, which includes beef brisket, sauerkraut, and Swiss cheese, is topped with rye bread croutons. It's like a Reuben sandwich in a bowl.

What happens when you mix the ingredients for a Reuben sandwich in a casserole? You wind up with this yummy hot dip. Serve the appetizer with rye crackers or party rye bread.

Dave makes out-of-this-world Reubens. I think I'll make this for him.