Pomme Tatin au Sirop d’Érable :This combination of pecans, apples, maple crème, pâte sucrée aux éclats de noix, and caramel-imbibed biscuit cuillere is nothing short of unbridled deliciousness.

This past December I created Candy Christmas Lights using colorful Almond M&M’s and green Mike and Ike Candies and they quickly became one of my top ten posts. They were definitely one of the simplest edible crafts I have ever made. When I was brainstorming ideas for Easter, my wonderfully creative exchange student suggested...Read More »

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