Cherry Pistachio Nougat Photo - Candy Recipe | Epicurious.com
Candy Recipe, Sweetheart Recipe, Edible Gifts
Cherry Pistachio Nougat Photo - Candy for Your Sweetheart Recipe | Epicurious.com
Cherry Pistachio Nougat Photo - Edible Gifts Recipe | Epicurious.com
Sam Linsell @drizzleanddip Instagram photos | Websta (Webstagram)
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Dessert // Brown Sugar Pavlova with Pears Poached in Spicy Muscadel | Drizzle & Dip
Brown sugar + Espresso Pavlova recipe | Photography: Tasha Seccombe | Recipe: The Food Fox
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An impressive and gorgeous holiday dessert: brown sugar and espresso pavolva with figs and nuts
Brown sugar & Espresso Pavlova with figs and nuts. Recipe from The Pretty Blog
White Trash Bars recipe - Ritz cracker bottom, sweetened condensed milk. Lawd
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White Trash Bars recipe - Ritz cracker bottom, sweetened condensed milk and toffee bits
Yum ritz cookie bars
White Toffee Bars recipe - Ritz cracker bottom, sweetened condensed milk toffee bits.
How many cupcakes will your favorite cake recipe yield? Does it make enough batter for a bundt pan?
Favorite Cakes, Baking Converse, Baking Pan, Bundt Pan, Cakes Pan, Pan Size, Pan Converse, Cakes Recipe, Converse Charts
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Baking Pan Size Conversions How many cupcakes will your favorite cake recipe yield? Does it make enough batter for a bundt pan? Now, you’ll know!
How many cupcakes will your favorite cake recipe yield? Does it make enough batter for a bundt pan? Now, you’ll know with this baking pan conversion chart! #baking #conversion #tips #allrecipes
Post image for Honey Nut Bars
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#health food #better health naturally #better health solutions #health tips
I had something like these honey nut bars at a church potluck once and have been clamoring to get the recipe ever since.
the after-dinner cheese course Something goat, something ewe, something smelly, something blue. Jennifer Rubell lays out her formula for the perfect platter.
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April 2005 - Domino Mag [Entertaining (1 of 3)]
cheese platters and pairings
See more images from the after-dinner cheese course on domino.com
Chefs across the country are taking Concord grapes way beyond PB&J.
Jam Recipe, Prof Chef, Cheese Danish, Chef Recipes
Chefs across the country are taking Concord grapes way beyond PB&J. The season is short, so when you see them at the farmer's market, ACT FAST! Chefs make: a cheese danish with roasted Concord grapes, honey and salted peanuts. Glazed doughnuts with CG. Roasted CG with Banyuls vinegar, brown sugar and rosemary to accompany hazelnut financiers. CG granita with candied orange. CG nestled in a pool of caramel with goats milk. CG topped with panna cotta with graham cracker crumbs and Thai basil.
Concord Grape Jam Recipe | Tasting Table
Autumnal Morning: Ginger Panna Cotta, Sweet Potato Pudding Cake, Goat Yogurt, Soy Milk Ice Cream, Pickled Red Currants, Red Currant Gel, Pec...
Desserts Pastries, Milk Ice, Autumn Mornings, Puddings Cakes, Soy Milk, Goats Yogurt, Potatoes Puddings, Ice Cream, Sweet Potatoes
Pastry Chef Daniel Benjamin and Pastry Cook Sean Pera of The Herons at The Umstead Hotel Spa – Cary, NC | Autumnal Morning: Ginger Panna Cotta, Sweet Potato Pudding Cake, Goat Yogurt, Soy Milk Ice Cream, Pickled Red Currants, Red Currant Gel, Pecan Gianduja, Purple Beets, and Applewood Smoke. #dessert #pastry #gourmet
Bruno Loubet's goat's milk panna cotta with candied tomatoes - absolutely must try this.
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Goat’s Milk Panna Cotta, Citrus, Guava Leaf Tea
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Goat's Milk Panna Cotta, Citrus, Guava Tea
Panna cotta, burnt orange and grapefruit, loquat blossoms, & guava tea leaves
Goat’s Milk Panna Cotta, Citrus, Guava Leaf Tea by kathy http://www.caterroirproject.com/2011/10/31/goats-milk-panna-cotta-citrus-guava-leaf-soup/#more-106=145474
Goat Cheese Custard, Berries, Raspberry Fizzy, Goat Milk Ice Cream. | Nice way to serve Pana Cotta
Goat-Milk Panna Cotta with Blood-Orange Sauce | Lonny.com
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Make It at Home: Diana Yen's Goat-Milk Panna Cotta with Blood-Orange Sauce
Candied Tomatoes | Cravings of a Lunatic | Seriously easy and wildly delicious!
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Candied Tomato and Candied Bacon Pizza | Cravings of a Lunatic | #tomato #candiedtomato #bacon #candied bacon #pizza
Under things to do with a crapload of extra tomatoes: tomato tarte tatin. Just make caramel with butter and sugar in a cast-iron pan, drop in seeded and peeled tomato halves cook a little, cover with puff pastry, pierce, and bake. You have to flip the resulting tart over onto a plate to make it rightside-up (and serve it with whipped cream or creme fraiche. Yep, it's a dessert.
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Tomato Tarte Tatin (tomatoes cook in the caramel -sweet & tender)
Plum Tomato Tarte Tatin [Desserts, Vegetarian, Summer] *
Sugared [& Salted] Peanuts -- really simple three-ingredient recipe (well, four, if you count water) -- reportedly addictive
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Sugared Peanuts - using raw peanuts and boiling them in sugar and water.then bake. kids party!
Sugared Peanuts Raw peanuts are the key. Ready-roasted ones will not soak up the syrup. Look for them in the bulk section of a health food store or market. 2 cups water 2 cups granulated sugar 4 cups raw peanuts Salt Preheat the oven to 350°. Line 2 rimmed baking sheets completely with non-stick foil, or foil greased with a light coat of oil. Stir the water and sugar together is a large, high-sided saucepan. You want plenty of room for the peanuts, so you can stir them around and avoid the pot boiling over. Bring the syrup to a boil over high heat, stirring until the sugar dissolves. Stir in the peanuts and cook in the syrup, stirring frequently, until the peanuts absorb the syrup. This may take 20 – 30 minutes. As the process comes to the end, and almost all the syrup is absorbed, stir constantly to prevent scorching. When there is only a little syrup left in the pan, put the prepared baking sheets by the stove and very quickly transfer the peanuts to the pans using a slotted spoon. Shake the spoon to let any remaining syrup drip off. Keep the pot on the heat, being carefully of the really hot syrup. If you take it off the heat, and the peanut syrup will immediately seize up and granulate. Spread the peanuts out in one layer on the first pan, trying to prevent many from clumping up. You largely want individual nuts, not peanut brittle. Sprinkle a little table salt over the peanuts and place in the oven. Repeat with the remaining baking sheet. Bake the nuts for 10 – 12 minutes, until they are lightly golden. Rotate the trays between racks at 5 minutes so the bottom pan doesn’t burn. Cool the nuts on the baking pans. You can break up any clumps with your fingers. Makes 4 cups
Follow recipe off of kiwanas bags- sugar/water/ peanuts in cast iron pan then transition to baking sheet
These nuts are another cocktail party recipe. Yes, they are perfect for nibbling at a cocktail party, but I really say this because I picked up the idea at a cocktail party. Some ladies and I were standing around with our drinks, nibbling on a bowl of glazed pecans and chatting about various flavored [...]
Baklava Cups Recipe | gimmesomeoven.com
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Baklava Cups Recipe using phyllo cups. So easy! | gimmesomeoven.com
Def have to get hubs to try this!! Baklava Cups -- This classic dessert is made SUPER easy by using frozen phyllo tart shells. The result is a treat everyone will love!! | gimmesomeoven.com
Baklava Cups | When I saw my friend Kristin’s recipe this week for spanakopita bites, they reminded me that I still had a few leftover boxes of phyllo cups sitting in my freezer. (Always good to have on hand!) And for some reason, her appetizer sparked the idea to turn one of my other favorite phyllo recipes into some little “cups” — baklava! The actual ingredients themselves are super simple — just some nuts, honey, maybe a little butter, and phyllo dough. | From: gimmesomeoven.com
Omg! Easy baklava bites! Must try!
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baklava - food
Photo Box of Sweets par Aisha Yusaf on 500px
serve arabic sweets (backlava, almond and pistachio pastries) at your next dinner party
photo by Mira Zaki
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Nancy Silverton's Butterscotch Budino (Photo by Mira Zaki)
Caramel Budino -Deeeeeliciousness,
Butterscotch Budino with Caramel Sauce and Rosemary-Pine Nut Cookies from Chef Nancy Silverton of Osteria Mozza and Pizzeria Mozza, Los Angeles | James Beard Foundation
Butterscotch Budino with Caramel Sauce recipe by Nancy Silverton, photo by Mira Zaki
Recipe for the butterscotch budino and rosemary pine nut cookies at Mozza! Best desert ever... photo by Mira Zaki
My favorite dessert from one of my favorite restaurants. I give you Tilia's Butterscotch Pot de Creme!
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Butterscotch Pot de Crème- one amazing dessert.
butterscotch pudding from Tilia in MPLS pretty much a Pot de Creme
My favorite dessert from one of my favorite restaurants. I give you Tilia's Butterscotch Pot de Creme! pots de creme butterscotch desserts
Yumm, caramel custard dessert!!!
Pinned with Pinterest App for iPad! Get it at the App Store!
True Butterscotch Pie: a prizewinning recipe from the Iowa State Fair. A flaky crust and whipped cream sandwich the butterscotch filling. Recipe: www.midwestliving...
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Pinning for the pie crust recipe
True Butterscotch Pie recipe from Midwest Living.
True Butterscotch Pie The trick to the filling in this Iowa State Fair prizewinning recipe? Stirring and stirring while it cooks. The recipe comes from Louise Piper of Garner
12 State Fair Blue-Ribbon Recipes | Midwest Living - True Butterscotch Pie
Butterscotch is my favorite! Butterscotch Pot De Creme