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    Vegetarian, Gluten free


    • 2 Egg yolks


    • 3 tbsp Lemon juice

    Baking & Spices

    • 2 tbsp Cornstarch
    • 1/2 tsp Lemon extract
    • 3/4 cup Sugar


    • 3/4 cup Water

    Pancakes with Lemon Sauce

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