One gallon of milk will yield about 1 pound of cheese. (I paid $2.39 for the milk, so 1 pound of fresh mozzarella was less than $2.50). Homemade Mozzarella Cheese is one of the easiest cheeses to make, it only takes 30 minutes and the taste can't be beat!
simple Farmer’s Cheese. Ingredients 1 gallon whole milk (you can use any variety of milk. (Goat milk will provide extra tang.) 1 pinch salt 1 large lemon, juiced Instructions 1. Pour the milk into a large pot, and stir in a pinch of salt. Bring to a boil over medium heat, stirring occasionally to prevent the milk from scorching on the bottom of the pot. 2.When the milk be
no way! Homemade Wonton Wrappers: 1 egg, 1/3 c. water, 2 c. all-purpose flour and 1/2 tsp. salt. I end up throwing out at least half of these when I buy them, and they are not cheap! @Felicia Houle Maes Meers
You NEED to try this Dill Pickle Dip recipe! Forget about french onion dip. This dip appetizer will be a new crowd favorite! This cold creamy dip is full of fresh dill and tangy pickles. Look Out! You may eat the entire bowlful!