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Rajma in Hindi literally means Red Kidney Beans. Rajma Masala is a classic Punjabi Curry, cooked in a onion and tomato gravy with the addition of Indian aromatic spices. The most important thing is to cook rajma perfect in pressure cooker or crock pot to get perfect rajma curry. This is a protein and carb packed food as it can be served with plain rice or cumin flavored rice or chapathi. Rajma chawal is a wonderful and comforting food for weekend lunch.
Punjabi Rajma Masala | Rajma Chawal Recipe Red Kidney Beans cooked in onion tomato gravy for a fabulous curry to pair along steamed rice or bread
Rajma Masala ~ Slow cooked Kidney beans in creamy and spicy onion-tomato gravy << Monsoon Spice.
Rajma Masala, red kidney beans cooked with several spices
Rajma Chawal - an authentic North Indian preparation of red kidney beans
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