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MUSHROOM BARLEY SOUP by Erin Chase at 5 Dollar Dinners

Alisa Cooks – Recipes from the Go Dairy Free kitchen » Mushroom Barley Soup – Simple Comfort Food

  • Miso Master Miso

    Can't wait to test out this Mushroom Barley Soup with our Miso Master Miso. We're big fans of Alisa Fleming and her great cookbook "Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living."

Beef Barley Soup - This soup is perfect for the cooler evenings as we head into Fall. It's a one pot meal that's really simple to make.

Barley Soup 1 cup pearled barley ¼ cup dried onions ¼ cup dried, diced carrots, or 4 carrots, sliced ¼ cup dried, diced celery, or 3 ribs celery, sliced ¼ cup dried parsley 1/8 tsp granulated garlic salt and pepper to taste 4 cups chicken broth or 4 cups water plus 4 tsp chicken bullion) 12 cups water, divided nally. Add all other ingredients to pot, and cook for another hour.

Roasted Beef, Mushroom, and Barley Soup - Martha Stewart Recipes - Love this soup in the fall/winter - making it right now! I do pre-cook the beef for about an hour before I roast it to make it more tender

Beef & Barley Soup

  • L u n a

    2 Tablespoons Olive Oil 1 pound Beef Cubes (for Stew) 1 whole Large Onion, Medium Diced 2 cloves Minced Garlic 2 whole Carrots, Smaller Ends Cut Into Rounds, Larger Ends Diced 2 whole Potatoes, Large Dice 1-½ teaspoon Seasoning Salt 1 teaspoon Sea Salt (or To Taste) Ground Black Pepper To Taste 6 cups Beef Stock 2 cups Water Or As Needed ½ cups Pearl Barley ½ teaspoons Thyme 1 whole Bay Leaf 1 can (14.5 Oz. Size) Diced Tomatoes

  • Michelle Fritz

    Made this last weekend and the family LOVED it! Double it and freeze the other half.

This recipe is very similar to the amazing beef barley soup my mom, Josette, makes. With a piece of crunchy bread - Yum! Beef Barley Soup | Skinnytaste --Getting ready for fall...Nothing like a good soup made with Roseda Beef - - YUM

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Slow Cooker Italian Lentil and Barley Soup Recipe

(Just use Chicken instead of Beef) Beef and Barley Soup with Mushrooms