Barley Soup 1 cup pearled barley ¼ cup dried onions ¼ cup dried, diced carrots, or 4 carrots, sliced ¼ cup dried, diced celery, or 3 ribs celery, sliced ¼ cup dried parsley 1/8 tsp granulated garlic salt and pepper to taste 4 cups chicken broth or 4 cups water plus 4 tsp chicken bullion) 12 cups water, divided nally. Add all other ingredients to pot, and cook for another hour.
This recipe is very similar to the amazing beef barley soup my mom, Josette, makes. With a piece of crunchy bread - Yum! Beef Barley Soup | Skinnytaste --Getting ready for fall...Nothing like a good soup made with Roseda Beef - - YUM