Almond Toffee Bars - Secret Recipe Club | Plain Chicken Almond Toffee Bars 1 1/2 cups rolled oats 1/2 cup graham cracker crumbs 1/4 tsp fine salt 1/2 cup unsalted butter, melted 1 cup skor toffee bits (I used one bag of regular Heath Toffee Bits) 1 cup chocolate chips 1 cup sliced almonds 1 can (300 ml) sweetened condensed milk

Almond Toffee Bars - Secret Recipe Club | Plain Chicken Almond Toffee Bars 1 1/2 cups rolled oats 1/2 cup graham cracker crumbs 1/4 tsp fine salt 1/2 cup unsalted butter, melted 1 cup skor toffee bits (I used one bag of regular Heath Toffee Bits) 1 cup chocolate chips 1 cup sliced almonds 1 can (300 ml) sweetened condensed milk

S'mores Bars  These bars are thick, chewy and delicious! It's like a S'mores and a chocolate chip cookie had a baby!  Yield: 1- 9x13" pa...

S'mores Bars These bars are thick, chewy and delicious! It's like a S'mores and a chocolate chip cookie had a baby! Yield: 1- 9x13" pa...

Salted Pecan Pie Bars. 3 cups all-purpose flour 1/2 cup white sugar 1/2 teaspoon salt 1 cup margarine 4 eggs 1 1/2 cups light corn syrup 1 1/2 cups white sugar 3 tablespoons margarine, melted 1 1/2 teaspoons vanilla extract 2 1/2 cups chopped pecans

Salted Pecan Pie Bars. 3 cups all-purpose flour 1/2 cup white sugar 1/2 teaspoon salt 1 cup margarine 4 eggs 1 1/2 cups light corn syrup 1 1/2 cups white sugar 3 tablespoons margarine, melted 1 1/2 teaspoons vanilla extract 2 1/2 cups chopped pecans

Crescent Rolls Pecan Bars..SOOO easy ..Sooooo GOOD! 1 can (8 oz) refrigerated crescent rolls; ¾ c. chopped pecans; ½ c. sugar; ½ c. corn syrup; 2 Tbsp butter , melted; 1 tsp vanilla; 1 egg, beaten Unroll dough+press in bottom+½ “ up sides 9x13” pan. Firmly press perforations to seal. Bake 8 min 350°F. Mix med. bowl remaining ingredients. Pour filling over partially baked crust. Bake 18 to 22 min longer or til golden brown. Cool completely, about 1 hour,+cut into bars.

Crescent Rolls Pecan Bars..SOOO easy ..Sooooo GOOD! 1 can (8 oz) refrigerated crescent rolls; ¾ c. chopped pecans; ½ c. sugar; ½ c. corn syrup; 2 Tbsp butter , melted; 1 tsp vanilla; 1 egg, beaten Unroll dough+press in bottom+½ “ up sides 9x13” pan. Firmly press perforations to seal. Bake 8 min 350°F. Mix med. bowl remaining ingredients. Pour filling over partially baked crust. Bake 18 to 22 min longer or til golden brown. Cool completely, about 1 hour,+cut into bars.

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