There’s more to see...
Come take a look at what else is here!
Visit Site
  • Patti Patch

    Roast eggplant with feta, greens and spicy tahini sauce

  • Korinne James

    Making today: Eggplant & Greens from My New Roots. aubergines plenty of fresh greens olive oil good finishing salt, such as Maldon fresh mint feta honey 3 Tbsp. sesame seeds pinch crushed chili flakes 1 lemon Spicy Tahini Sauce: 1/3 cup tahini 1 large clove garlic 1 ½ Tbsp. freshly-squeezed lemon juice 1 Tbsp. extra virgin olive oil ¼ tsp. crushed chili flakes salt 1 tsp. honey water to thin

  • Kimberly Datchuk

    aubergines, goat cheese, spicy tahini with greens

Related Pins

crispy chickpea snack--here's a recipe i can try right now

Reader Request: My Favorite Recipe: Four Corners Lentil Soup : Must try on cold winter day!

Eggplant Appetizer by laylita: Grilled eggplant slices topped with tomato slices, garlicky parmesan sauce and fresh herbs. #Eggplant #Appetizer #laylita

20 idées végétariennes et créatives pour accompagner votre apéro | MinuteBuzz 20 vegetarian and creative ideas to accompany your drink | MinuteBuzz

The Grilled Eggplant Recipe That Got 100K Repins

PROUD ITALIAN COOK: Let the Grilling Begin! | Grilled Eggplant Caprese - a tasty but healthy side dish for summer time dining!

beans + rice toss with spicy roasted almond salsa and goat cheese // The First Mess

Salting the eggplant removes some of its water, which makes for better grilling.

happy, gluten-free crackers via mynewroots