Thin Oat & Ginger Crisps Makes around 12  4 tbsp coconut oil 3 tbsp maple syrup 2 tbsp buckwheat flour 2 tbsp milk (soy/oat/almond/cow) 2/3 cup rolled oats 1 tsp ground ginger a pinch ground clove a pinch vanilla extract a pinch salt  Preheat oven to 350°F. Stir together all ingredients. Spoon dough onto a parchment paper covered baking sheet. Use the backside of a spoon to flatten. Bake 15-18 minutes.

Thin Oat & Ginger Crisps Makes around 12 4 tbsp coconut oil 3 tbsp maple syrup 2 tbsp buckwheat flour 2 tbsp milk (soy/oat/almond/cow) 2/3 cup rolled oats 1 tsp ground ginger a pinch ground clove a pinch vanilla extract a pinch salt Preheat oven to 350°F. Stir together all ingredients. Spoon dough onto a parchment paper covered baking sheet. Use the backside of a spoon to flatten. Bake 15-18 minutes.

Baked Oatmeal Snack Bars - chewy (not crunchy), yummy, my toddlers eat them and SO easy to make!  Also would translate easily to vegan.

Baked Oatmeal Snack Bars - chewy (not crunchy), yummy, my toddlers eat them and SO easy to make! Also would translate easily to vegan.

Creamy Coconut Oatmeal

Creamy Coconut Oatmeal

Soaked Oats Oatmeal - Use LEMON JUICE when soaking (for the acidic medium to breakdown phytates). LEMON TASTES BETTER! *AND* a cup of Buckwheat flour which is gluten free and has phytase enzyme to break down phytic acid.

Chocolate Date Caramel Walnut Tart (Gluten-Free, Grain-Free, Vegan) | Gourmande in the Kitchen

Chocolate Date Caramel Walnut Tart (Gluten-Free, Grain-Free, Vegan)

Chocolate Date Caramel Walnut Tart (Gluten-Free, Grain-Free, Vegan) | Gourmande in the Kitchen

Lemon Coconut Oatmeal Waffles from @KitchenAid via @Sandy | Reluctant Entertainer

Lemon Coconut Oatmeal Waffles from @KitchenAid via @Sandy | Reluctant Entertainer

14 Crave Worthy Skinny Swaps | Skinny Mom | Tips for Moms | Fitness | Food | Fashion | Family

14 Crave Worthy Skinny Swaps

Pinterest
Search