The best quiche recipe ever! It is easy, keeps well in the fridge, and I often have all the ingredients I need on hand! Caution: It can get a bit to salty with the ham in it. I often do an assortment of veggie! green onion is really really good in it and if you use tomatoes be sure and blot them with a paper towel so they don't add to much moisture to the dish! Try it you will love it!!
Ingredients 1 1/2 cups sun-dried tomato and oregano salad dressing 4 skinless, boneless chicken breast halves 2 red bell peppers, halved and seeded 1 head romaine lettuce - rinsed, dried, and torn into bite-size pieces 1 cup black olives, drained 4 ounces feta cheese, crumbled 1/2 cup sun-dried tomato and oregano salad dressing Marinate chicken 20-60 min in 1/2 C dressing. Grill grill peppers basting with 1/2 C dressing 1/2 C dressing over salad