Chicken Stew Fricot:1 TBS butter;  2-3 lb chicken (cut into pieces):brown; add water to cover & simmer 30min. Add 1 onion, chopped;5 carrots, chopped;  6 potatoes, cubed;2 tsp dried savory;sea salt, to taste & simmer another 20 min.Bon Appetite!  ground black pepper to taste

Chicken Stew Fricot:1 TBS butter; 2-3 lb chicken (cut into pieces):brown; add water to cover & simmer 30min. Add 1 onion, chopped;5 carrots, chopped; 6 potatoes, cubed;2 tsp dried savory;sea salt, to taste & simmer another 20 min.Bon Appetite! ground black pepper to taste

The best quiche recipe ever! It is easy, keeps well in the fridge, and I often have all the ingredients I need on hand! Caution: It can get a bit to salty with the ham in it. I often do an assortment of veggie! green onion is really really good in it and if you use tomatoes be sure and blot them with a paper towel so they don't add to much moisture to the dish! Try it you will love it!!

The best quiche recipe ever! It is easy, keeps well in the fridge, and I often have all the ingredients I need on hand! Caution: It can get a bit to salty with the ham in it. I often do an assortment of veggie! green onion is really really good in it and if you use tomatoes be sure and blot them with a paper towel so they don't add to much moisture to the dish! Try it you will love it!!

All-Purpose Rub for Meat  Ingredients   4 tablespoons white sugar   4 tablespoons salt   1 tablespoon paprika   2 tablespoons mustard powder   1/2 teaspoon ground black pepper   1 pinch dried oregano   1 pinch dried thyme

All-Purpose Rub for Meat Ingredients 4 tablespoons white sugar 4 tablespoons salt 1 tablespoon paprika 2 tablespoons mustard powder 1/2 teaspoon ground black pepper 1 pinch dried oregano 1 pinch dried thyme

Avocado Salad with Heirloom Tomatoes Recipe food-and-drink

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Ingredients   1 1/2 cups sun-dried tomato and oregano salad dressing   4 skinless, boneless chicken breast halves   2 red bell peppers, halved and seeded   1 head romaine lettuce - rinsed, dried, and torn into bite-size pieces   1 cup black olives, drained   4 ounces feta cheese, crumbled   1/2 cup sun-dried tomato and oregano salad dressing Marinate chicken 20-60 min in 1/2 C dressing. Grill grill peppers basting with 1/2 C dressing 1/2 C dressing over salad

Ingredients 1 1/2 cups sun-dried tomato and oregano salad dressing 4 skinless, boneless chicken breast halves 2 red bell peppers, halved and seeded 1 head romaine lettuce - rinsed, dried, and torn into bite-size pieces 1 cup black olives, drained 4 ounces feta cheese, crumbled 1/2 cup sun-dried tomato and oregano salad dressing Marinate chicken 20-60 min in 1/2 C dressing. Grill grill peppers basting with 1/2 C dressing 1/2 C dressing over salad

Taco-seasoned ground beef simmered with tomato and rice is topped with salsa, cheese and lettuce for a tortilla chip-dipping meal.

Taco-seasoned ground beef simmered with tomato and rice is topped with salsa, cheese and lettuce for a tortilla chip-dipping meal.

Old Fashioned Potato Salad Recipe (the kind my Mom used to make; with eggs!). http://allrecipes.com/recipe/old-fashioned-potato-salad/

Old Fashioned Potato Salad Recipe (the kind my Mom used to make; with eggs!). http://allrecipes.com/recipe/old-fashioned-potato-salad/

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