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Explore Ventreche Bacon, Bacon And, and more!

Photo of: Roasted saddle and leg of hare, braised shoulder with celériac purée, lentils, ventreche bacon and braising jus, Pied à Terre, Central London restaurant

Photo of: Salt brined scallops with a salad of celeriac, almonds, truffle and amalfi lemon, minus 8 vinegar, Pied à Terre, Central London restaurant

Photo of: Poached Native Lobster with Crushed Peas, Confit White Peach, Tarragon and Mint Emulsion, Pied à Terre, Central London restaurant

The First Mess // Plant-Based Recipes + Photography by Laura Wrightfrom The First Mess // Plant-Based Recipes + Photography by Laura Wright

lemon rosemary vegetable stack with lentils + creamy horseradish vinaigrette

Lemon Rosemary Vegetables with Lentils and Horseradish Vinaigrette

Nicolas Min Jørgense - The ChefsTalk Project

Un autre TRES grand classique : "Le sandre à la peau croustillante, sur fondue d'échalotes et sauce vin rouge" @ Le Relais Bernard Loiseau, Saulieu, France.

Relais & Châteaux - La Vie. Restaurant of a Grand Chef Thomas Bühner. Krahnstrasse 1-2 D-49074 Osnabrück (Niedersachsen) Germany. #relaischateaux #gourmet #dessert #lavie

MyRecipes.comfrom MyRecipes.com

Grilled Balsamic-Molasses Bacon

Grilled Balsamic-Molasses Bacon | MyRecipes.com

BuzzFeedfrom BuzzFeed

44 Classic French Meals You Need To Try Before You Die

Coq au Vin | 44 Classic French Meals You Need To Try Before You Die

The Ledbury - great Aussie chef Brett Graham serving up exquisite food with the most amazing service in London. Definitely worth its spot in the top 50 restaurants in the world! (This is the buffalo milk curd with truffle toast)

Meilleur avec du beurrefrom Meilleur avec du beurre

Pain de viande en croûte de bacon

Pain de viande en croûte de baicon

blog.williams-sonoma.comfrom blog.williams-sonoma.com

Citrus-Braised Lamb Shanks

Citrus-Braised Lamb Shanks Wine pairings: Try a German Kabinett Riesling from the Pfalz or Mosel regions. For red wine, Tuscan Sangiovese-based wines. #LoveLamb #LoveEveryMouthful