More to explore:
Pan-fried fillet of John Dory with Cornish squid, wild sea fennel, pink grapefruit and citrus dressing, Pied à Terre, Central London restaurant
Roasted breast of guinea fowl with crayfish tails, globe artichoke purée, truffle and lemongrass jus, Pied à Terre, Central London restaurant
Photo of Pied à Terre, Michelin star restaurant London
Pied à Terre (London, England) is one of the few restaurants in the capital to hold two Michelin stars. They have done since 1996, and it's not hard to see why. A must for any London food lover.
Photo of: Salt brined scallops with a salad of celeriac, almonds, truffle and amalfi lemon, minus 8 vinegar, Pied à Terre, Central London restaurant
Restaurant Luomo / Tuukka Koski
Inspirational plated food by some of the legends in the restaurant world. These chefs / designers take the food canvas to new heights. This one is from Eleven Madison Park.
Top chef in the UK . Love Tom's plates
Uni (sea urchin) sushi. Can't wait to get to a great restaurant to experience this.