More to explore:
Roasted saddle and leg of hare, braised shoulder with celériac purée, lentils, ventreche bacon and braising jus, Pied à Terre, Central London restaurant
Photo of: Salt brined scallops with a salad of celeriac, almonds, truffle and amalfi lemon, minus 8 vinegar, Pied à Terre, Central London restaurant
Photo of: Poached Native Lobster with Crushed Peas, Confit White Peach, Tarragon and Mint Emulsion, Pied à Terre, Central London restaurant
Lemon Rosemary Vegetables with Lentils and Horseradish Vinaigrette
ROASTED DUCK BREAST | heirloom parsnips, raisin mostarda & lentils at Scarpetta.
Pan-fried fillet of John Dory with Cornish squid, wild sea fennel, pink grapefruit and citrus dressing, Pied à Terre, Central London restaurant
Roasted breast of guinea fowl with crayfish tails, globe artichoke purée, truffle and lemongrass jus, Pied à Terre, Central London restaurant
Pied à Terre (London, England) is one of the few restaurants in the capital to hold two Michelin stars. They have done since 1996, and it's not hard to see why. A must for any London food lover.
Photo of Pied à Terre, Michelin star restaurant London
Labneh with Pistachios, Parsley, Lemon, and Sumac Dip