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Photo of: Roasted saddle and leg of hare, braised shoulder with celériac purée, lentils, ventreche bacon and braising jus, Pied à Terre, Central London restaurant

Photo of: Tuna tartare, avocado, creme fraiche, ketchup and basil oil, Pied à Terre, Central London restaurant

The First Mess // Plant-Based Recipes + Photography by Laura Wrightfrom The First Mess // Plant-Based Recipes + Photography by Laura Wright

lemon rosemary vegetable stack with lentils + creamy horseradish vinaigrette

Lemon Rosemary Vegetables with Lentils and Horseradish Vinaigrette

Relais & Châteaux - La Vie. Restaurant of a Grand Chef Thomas Bühner. Krahnstrasse 1-2 D-49074 Osnabrück (Niedersachsen) Germany. #relaischateaux #gourmet #dessert #lavie

Design Milkfrom Design Milk

Taste: Inspirational Plated Foods

Eleven Madison Park.

Un autre TRES grand classique : "Le sandre à la peau croustillante, sur fondue d'échalotes et sauce vin rouge" @ Le Relais Bernard Loiseau, Saulieu, France.

The Ledbury - great Aussie chef Brett Graham serving up exquisite food with the most amazing service in London. Definitely worth its spot in the top 50 restaurants in the world! (This is the buffalo milk curd with truffle toast)

BuzzFeedfrom BuzzFeed

44 Classic French Meals You Need To Try Before You Die

Coq au Vin | 44 Classic French Meals You Need To Try Before You Die

MyRecipes.comfrom MyRecipes.com

Grilled Balsamic-Molasses Bacon

Grilled Balsamic-Molasses Bacon | MyRecipes.com

Meilleur avec du beurrefrom Meilleur avec du beurre

Pain de viande en croûte de bacon

Pain de viande en croûte de baicon

blog.williams-sonoma.comfrom blog.williams-sonoma.com

Citrus-Braised Lamb Shanks

Citrus-Braised Lamb Shanks. #food #lamb #meat #dinner, this lamb recipe is amazing, served 7 with leftovers.