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Roasted breast of guinea fowl with crayfish tails, globe artichoke purée, truffle and lemongrass jus, Pied à Terre, Central London restaurant

Photo of: Salt brined scallops with a salad of celeriac, almonds, truffle and amalfi lemon, minus 8 vinegar, Pied à Terre, Central London restaurant

Poached Native Lobster with Crushed Peas, Confit White Peach, Tarragon and Mint Emulsion, Pied à Terre, Central London restaurant

Lemon Rosemary Vegetables with Lentils and Horseradish Vinaigrette

ROASTED DUCK BREAST | heirloom parsnips, raisin mostarda & lentils at Scarpetta.

Citrus-Braised Lamb Shanks

Pan-fried fillet of John Dory with Cornish squid, wild sea fennel, pink grapefruit and citrus dressing, Pied à Terre, Central London restaurant

Photo of Pied à Terre, Michelin star restaurant London

Pied à Terre (London, England) is one of the few restaurants in the capital to hold two Michelin stars. They have done since 1996, and it's not hard to see why. A must for any London food lover.

proschiuto, ham, or whatever you may call it looks just awesome in food pictures! how about rich panini for a lunch? yummy!