Photo of: Roasted saddle and leg of hare, braised shoulder with celériac purée, lentils, ventreche bacon and braising jus, Pied à Terre, Central London restaurant

Photo of Pied à Terre, Michelin star restaurant London

Photo of Pied à Terre, Michelin star restaurant London

Photo of: Tuna tartare, avocado, creme fraiche, ketchup and basil oil, Pied à Terre, Central London restaurant

Photo of Pied à Terre, Michelin star restaurant London

Photo of Pied à Terre, Michelin star restaurant London

Photo of: Olive oil confit yellow fin tuna with dill pickled chayotte, oyster mayonnaise and toasted quinoa, Pied à Terre, Central London restaurant

Photo of Pied à Terre, Michelin star restaurant London

Photo of: Salt brined scallops with a salad of celeriac, almonds, truffle and amalfi lemon, minus 8 vinegar, Pied à Terre, Central London restaurant

Photo of: Poached Native Lobster with Crushed Peas, Confit White Peach, Tarragon and Mint Emulsion, Pied à Terre, Central London restaurant

Restaurant Luomo / Tuukka Koski

Lemon Rosemary Vegetables with Lentils and Horseradish Vinaigrette

Aria Salmon

Relais & Châteaux - La Vie. Restaurant of a Grand Chef Thomas Bühner. Krahnstrasse 1-2 D-49074 Osnabrück (Niedersachsen) Germany. #relaischateaux #gourmet #dessert #lavie

Eleven Madison Park.

Gourmet Restaurant Lerbach, Bergisch Gladbach, Germany

Un autre TRES grand classique : "Le sandre à la peau croustillante, sur fondue d'échalotes et sauce vin rouge" @ Le Relais Bernard Loiseau, Saulieu, France.

The Ledbury - great Aussie chef Brett Graham serving up exquisite food with the most amazing service in London. Definitely worth its spot in the top 50 restaurants in the world! (This is the buffalo milk curd with truffle toast)

Uni (sea urchin) sushi

Grilled Balsamic-Molasses Bacon | MyRecipes.com

Coq au Vin | 44 Classic French Meals You Need To Try Before You Die