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Gingerbread Roll with Cinnamon Cream

4 hrs to make • Serves 8-10

Produce

2 tbsp Ginger, fresh
1 tsp Ginger, ground
1 Pecans and dried cranberries, Toasted

Refrigerated

5 Eggs, large

Condiments

1/2 cup Molasses

Baking & Spices

2 4-inch cinnamon sticks
3/4 tsp Allspice, ground
1 tsp Baking powder
1/2 tsp Black pepper, freshly ground
1/2 cup Brown sugar, dark
3/4 cup Cake flour
1/2 tsp Cinnamon, ground
8 Cloves, whole
1/2 cup Confectioners' sugar
1 Confectioners' sugar
3/8 cup Granulated sugar
1/4 tsp Salt

Drinks

2 tbsp Apple cider

Dairy

1 stick Butter, unsalted
4 oz Cream cheese
12 oz Creme fraiche

Desserts

1 tsp Gelatin, unflavored

Beer, Wine & Liquor

2 tbsp Rum, dark

Liquids

1 tbsp Water
  • Sara Skenandore Lybbert

    Gingerbread Cake Roll with Cinnamon Cream. Got to be better than the pumpkin roll cake.

  • Key Ingredient Recipes

    Gingerbread Roll with Cinnamon Cream #dessert #holiday #sweets #treats #party

  • Valerie Wanner

    Thanksgiving at Pat's 2014 - Gingerbread Roll with Cinnamon Cream Recipe on Food & Wine Excellent, we made it gluten free and used our cream cheese filling recipe.

  • Kaitlann Jacobs

    Christmas Cakes -- Gingerbread Roll with Cinnamon Cream + more

  • Meghan

    Gingerbread Roll with Cinnamon Cream Recipe. Maybe nice for a Christmas party or Christmas dinner dessert?

  • Deborah Montagna

    Gingerbread Roll with Cinnamon Cream Recipe. We make a pumpkin roll every year, but I love gingerbread!

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