The "miracle" of baking soda and peroxide. Put 1/4 cup of baking soda in a bowl.....add enough peroxide to make a paste. Rub on with fingers or sponge. Cleans EVERYTHING! Stove, oven, pans, stainless steel applicances, even the white handles of the fridge
To clean a cast iron skillet, toss about 1/2 cup coarse salt into the pan and rub with a soft sponge. The salt removes excess oils and takes off the bits of food without messing with the seasoning of the pan.