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Easy black olive tapenade for a crowd! Pulse in a food processor until desired consistency is reached: 1/3 c. Pine nuts, 1/2 c. Saved Parmesan, 8 Cans Med black olives, 5 Cloves raw garlic, 5 Cloves roasted garlic, 2 Tbs. Olive oil. So garlicky and so good!!! Requested for holidays every year!!!

Bierocks German hamburger and cabbage filled buns

Both grandmothers used to make these and it seemed that they could never make enough of them. They are great fresh from the oven and on the rare occurrence that there were leftovers, we enjoyed them cold. The same was said when we served them at the restaurant! Enjoy.

Chimichurri Sauce

Chimichurri Sauce is an uncooked, herb garlic sauce that is used on grilled meat. Serve it at your next BBQ. Everyone will love it! By Mama Maggies Kitchen

Prosciutto and Pesto Panini

Martha Stewart's Prosciutto and Pesto Panini: Made this 12.27.13. Delicious! Husband loved. Less tapenade next time.

Sauce Ti-Malice: This sauce is served warm, for spooning over meat, fish or rice dishes. It is also used as a condiment when cooking meat or fish dishes.

Tom Kerridge's Spiced Monkfish and Aubergine Purée with Green Olive Dressing

Whenever you cook monkfish, you should treat it like a piece of meat and allow it to rest and relax before cutting and serving, as this helps retain its moisture. Taken from Proper Pub Food

Roasted rack of English lamb with chargrilled Provencal vegetables, olive tapenade and basil pesto

This marvellous roast lamb recipe is a great alternative to an average Sunday roast. Chargrilled vegetables and olive tapenade add lovely flavours to the lamb rack.

Grilled Lamb Chops with Olive Tapenade

Grilled Lamb Chops with Olive Tapenade Recipe : Guy Fieri : Food Network - FoodNetwork.com