Visit site

Also on these boards

Related Pins

Smoky Beetroot Hummus // The Year in Food by continental drift, via Flickr

Cheesy Bacon and Kale Potato Skins - crispy potatoes filled with a kale pesto and topped with bacon and cheese

Figs and Cheese~Mmm, this would be even better with goat cheese, toasted pecans & a balsamic & honey drizzle

Chopped Kale Salad and Creamy Almond Ginger Dressing | 28 Vegetarian Salads That Will Fill You Up

Feta Cheese Ball (2 (8 ounce) packages cream cheese, softened 4 ounces feta cheese, crumbled 2 tablespoons olive oil 2 green onions, finely chopped 2 cloves garlic, minced 2 1/2 teaspoons dried oregano freshly cracked black pepper to taste)

Little salad bowls for parties...vinaigrette on the side

musaka-028 by kuchniabreni, via Flickr

Extra Virgin Olive Oil Herb Dip A copycat of Carrabba's Italian Butter made with a blend of herbs, garlic, and olive oil.

Crispy Baked Mushrooms - The Girl Who Ate Everything. We made these as a side with the bakes pesto chicken and served with a side of marinara to dip them in. I cut the mushrooms in quarters ans dipped them in milk and them into the breadcrumb mixture. I still don't totally like mushrooms, but this was a good recipe to get me to eat some. J loved it!

Produce Storage Cheat Sheet from 100 Days of #RealFood

ribbon cucumber salad with mint by Angela Aurelio Photography, via Flickr