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See the "Salami-Ricotta Crostini" in our Crostini and Bruschetta Recipes gallery - easy and tasty

See the "Salami-Ricotta Crostini" in our Crostini and Bruschetta Recipes gallery - easy and tasty

Roasted Tomato and Ricotta Crostini  Ingredients:  3 tablespoons extra-virgin olive oil  2 pints grape tomatoes  Coarse salt and ground pepper  2 cups ricotta cheese  Balsamic vinegar

Roasted Tomato and Ricotta Crostini

Roasted Tomato and Ricotta Crostini Ingredients: 3 tablespoons extra-virgin olive oil 2 pints grape tomatoes Coarse salt and ground pepper 2 cups ricotta cheese Balsamic vinegar

5 Glamorous Appetizer Recipes for Your 2013 Oscar Party

5 Glamorous Appetizer Recipes for Your 2013 Oscar Party

And the award for best Oscar party feast goes to … you! The glitziest night in Hollywood is less than a month away, so now’s the perfect time to start planning your showstopping menu. Just pick your favorite cheese from … Continue reading →

Biscuit bites stuffed with creamy Buffalo Chicken, wrapped in bacon, and fried to a golden puff!

Cheesy Buffalo Chicken Bombs

Biscuit bites stuffed with creamy Buffalo Chicken, wrapped in bacon, and fried to a golden puff!

Onion & Bacon Marmalade Served with Brie onto Sliced Baguette....

Onion & Bacon Marmalade

super easy goat cheese and sun-dried tomatoe crostinit

Goat Cheese and Sun-Dried Tomatoes Crostini

White-Bean and Caper Crostini - Martha Stewart Recipes

White-Bean and Caper Crostini

Pesto-Bocconcini Crostini

Pesto-Bocconcini Crostini

Put together this easy appetizer by topping toasted baguette slices with a spoonful of pesto and a morsel of fresh mozzarella. Introduce variety by using different types of pesto: sun-dried tomato, artichoke, arugula, or traditional basil.

Herbed  Basil Mayonaise, used as sandwich spread or frizzed over sliced tomatoes and crisp greens. Sara Foster

Herbed Basil Mayonaise, used as sandwich spread or frizzed over sliced tomatoes and crisp greens. Sara Foster

Hard-cooked eggs stuffed with shrimp or tuna are typically served at Spanish tapas bars. This uniquely delicious version from Madrid features salmon-stuffed eggs coated with white sauce and bread crumbs, and then fried to crispy perfection. Several steps are done in advance and this simplifies the preparation.

Salmon Stuffed Egg Tapas

Hard-cooked eggs stuffed with shrimp or tuna are typically served at Spanish tapas bars. This uniquely delicious version from Madrid features salmon-stuffed eggs coated with white sauce and bread crumbs, and then fried to crispy perfection. Several steps are done in advance and this simplifies the preparation.

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