Fish Tacos - firstly, the fish has to be fried or it's a huge let down. Secondly, the white sauce has to be so tangy, you almost pucker. With crunchy cabbage and a squeeze of lime, there is no greater food in the world. You heard it here.
"In Crossroads, an IACP Cookbook Award finalist, Ronnen teaches readers to make his recipes and proves that the flavors we crave are easily replicated in dishes made without animal products. With accessible, unfussy recipes, Crossroads takes plant-based eating firmly out of the realm of hippie health food and into a cuisine that fits perfectly with today’s modern palate."