Pinterest • The world’s catalog of ideas

The drop in temperatures and snow blanketing the ground makes comfort food a go-to for dinners in the Miso Vegan kitchen. This coconut curry noodle bowl delivers heat to the palate as well as warmth to the belly. http://vegan.sheknows.com/2011/12/06/coconut-curry-noodles/

These delicate and slightly sweet fritters from Devi Garh palace-hotel are deliciously flecked with cilantro leaves and held together simply by the starch in the corn. A dusting of flour just before they're pan-fried gives them a light, crisp crust. For a richer flavor, cook the fritters in unsalted butter instead of vegetable oil.

Vegan Brunch Bread Pudding

Our vegan take on a breakfast casserole is made with asparagus, smoky tempeh and fresh herbs. Almondmilk, silken tofu and flax seeds add both nutrition and richness to this one-dish meal.

A Year in Review + Oh My Veggies Most Popular Recipes of 2014

Cold Peanut Noodles with Tofu and Red Peppers

Cold Peanut Noodles with Tofu and Red Peppers - so bloody good!! increase the peanut butter a tad bit and will be better

Quinoa Curry Bowl: This quick and easy dish uses “stir fry” frozen vegetables, along with fresh ginger and garlic. Frozen veggies have come a long way, and can be a healthy and delicious meal addition. Look for 100% vegetables without any added salt or oil. (Straight Up Food — Healthy and delicious vegan recipes using no salt, sugar or oil.)