The drop in temperatures and snow blanketing the ground makes comfort food a go-to for dinners in the Miso Vegan kitchen. This coconut curry noodle bowl delivers heat to the palate as well as warmth to the belly. http://vegan.sheknows.com/2011/12/06/coconut-curry-noodles/
These delicate and slightly sweet fritters from Devi Garh palace-hotel are deliciously flecked with cilantro leaves and held together simply by the starch in the corn. A dusting of flour just before they're pan-fried gives them a light, crisp crust. For a richer flavor, cook the fritters in unsalted butter instead of vegetable oil.
Quinoa Curry Bowl: This quick and easy dish uses “stir fry” frozen vegetables, along with fresh ginger and garlic. Frozen veggies have come a long way, and can be a healthy and delicious meal addition. Look for 100% vegetables without any added salt or oil. (Straight Up Food — Healthy and delicious vegan recipes using no salt, sugar or oil.)