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    Arroz à Piamontese. Rice cooked with double cream and mushrooms. Usually accompanies a high cut of beef with "madeira" sauce. Hmmmm



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    salada, arroz,bife, ovo e batatas fritas

    Arroz Brasileiro (Brazilian Tomato Rice)



    Arroz de forno

    Asian Chicken Rice Soup; 1 lb. boneless, skinless chicken breast 8 cups of water 1 tbsp fresh ginger (whole piece) 3 cloves garlic, minced 1 32oz box of chicken broth 1 chicken bouillon cube 1 cup shredded carrots 1/4 cup baby corn, chopped 1/4 cup bamboo shoots 1 tbsp sesame oil 1 tbsp soy sauce 1 tbsp fish sauce 2 cups chopped fresh spinach 1/2 cup green onions, thinly sliced 2 cups leftover white rice *top with sesame seeds

    Bife à Parmegiana. Bread crumb fried beef that is toped with tomato cause, ham and these and heated in an oven until cheese melts.

    Spinach and Ground Beef Stuffed Shells | Brunch Time Baker

    GRUPO-MOITA: Macarrão com atum

    Beef Stroganoff -- a classic comfort food dish that's lightened up and ready to go in 30 minutes |

    Creamy Spinach Lasagna...

    Beef with broccoli

    Greek-rice - with raisins or cranberries. This would be a great rice on the side with lamb, bone in or boneless chicken, stuffing tomatoes, potatoes, bell peppers, hot peppers.. etc.

    GRUPO-MOITA: Ovos Benedict

    GRUPO-MOITA: Arroz de Pato, Cogumelos e Alecrim

    Typical Brazilian everyday food. Rice, beans, beef (or some sort of meat), chips, lettuce, tomato and onion. / Típico prato brasileiro: Arroz, feijão, bife, batata frita e salada de alface, tomate e cebola .

    GRUPO-MOITA: Gaspacho

    LEite de arroz. Leve ao fogo por 15 minutos 1 litro de água com 1 xícara de chá de arroz cru de qualquer tipo e uma pitada de sal (opcional). Em seguida, bata rapidamente no liquidificador, apenas para quebrar os grãos. Coe em uma peneira e guarde na geladeira. 90 kcal porção.