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Ele fez: Risoto de presunto cru e queijo de búfala.

Ele fez: Risoto de presunto cru e queijo de búfala.

Delicious Mexican Chicken and Corn Soup Recipe, and several other soup recipes.    This one could be low Ww  with a few changes that wouldn’t affect taste.

Mexican Chicken and Corn Soup

Delicious Mexican Chicken and Corn Soup Recipe, and several other soup recipes. This one could be low Ww with a few changes that wouldn’t affect taste.

DIY - How to make sushi rolls ...would probably just use cucumber though

Sushi Rolls

DIY - How to make sushi rolls ...would probably just use cucumber though

Aprenda a fazer 20 receitas práticas e deliciosas de pastinhas e patês para petiscos para servir em suas festas ou como entrada em almoço ou jantar especial.

Top 20 Receitas de patês e pastinhas para petiscos e festas

Aprenda a fazer 20 receitas práticas e deliciosas de pastinhas e patês para petiscos para servir em suas festas ou como entrada em almoço ou jantar especial.

Brisando na Cozinha: Filé de peixe ao creme de cebola

Filé de peixe ao creme de cebola

Brisando na Cozinha: Filé de peixe ao creme de cebola

Irish Skillet Dinner - ground beef, potatoes, bacon, cabbage & onions with a sweet-tangy sauce  ღTrish W ~ http://www.pinterest.com/trishw/   #recipe

Irish Skillet Dinner

Irish Skillet Dinner - ground beef, potatoes, bacon, cabbage & onions with a sweet-tangy sauce ღTrish W ~ http://www.pinterest.com/trishw/ #recipe

Very Veggie Stir Fry (Stir Fry Sauce for this recipe is on a different page, so here it is: 1/4 cup chicken broth, 3 tblsp low-sodium soy sauce, 1 tblsp chili garlic sauce, 1 tblsp peanut butter, 1 tblsp rice vinegar, 1/2 tsp sesame oil, dashes of garlic powder, ground ginger, onion powder. Combine ingredients in a bowl or jar then microwave for 20 seconds. Whisk or shake to combine.)

Very-Veggie Chicken Stir Fry

Very Veggie Stir Fry (Stir Fry Sauce for this recipe is on a different page, so here it is: 1/4 cup chicken broth, 3 tblsp low-sodium soy sauce, 1 tblsp chili garlic sauce, 1 tblsp peanut butter, 1 tblsp rice vinegar, 1/2 tsp sesame oil, dashes of garlic powder, ground ginger, onion powder. Combine ingredients in a bowl or jar then microwave for 20 seconds. Whisk or shake to combine.)

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