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Patriotic Poke Cake For a Patriotic Poke Cake that screamed red, white, and blue all the way through, we cooked blueberries and strawberries to create two separate syrups to drizzle over our white cake. Poking holes into the top of the cake allowed us to incorporate our syrups directly into the interior of the cake. Get the recipe.
Mini Chocolate Poke Cakes drenched in caramel, and topped with whipped cream and toffee chips to create the perfect mini dessert.
Chocolate Peanut Butter Poke Cake 1 box yellow cake mix, plus ingredients to make cake 2/3 cup peanut butter 1 1/2 cup chocolate syrup (Hershey's) 1 can sweetened condensed milk 8 regular Reese's peanut butter cups, divided 8 oz cool whip, thawed 1 (16oz) can chocolate frosting