Blueberry Lemonade 1 cup sugar *1 cup lemon juice (I used bottled) *6 cups water *1/2 cup fresh or frozen blueberries Directions: 1. Place all ingredients in a pitcher and stir till sugar dissolves. 2. Muddle the blueberries a little using the back of a wooden spoon to release their juices and color. 3. Taste and adjust sugar if needed. Serve chilled.
Sangria Punch – There's nothing like sangria to add a refreshing chill to the summer heat. This fruity cranberry-citrus punch has no alcohol and is made with COUNTRY TIME Lemonade, so it's the perfect family-friendly drink recipe. Ready in minutes, your guests will savor every sip.