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Kala chana ghugni

kala chana ghugni recipe - delicious spiced curry made with black or brown chickpeas. this kala chana ghugni recipe comes from the bihari cuisine.

Spicy Red Kidney Beans Curry - I made this with Yellow Indian Woman Beans from Rancho Gordo and it was amazing! KF

Pulses/Besan/Chana/Kabuli/Rajma Manufacturer/Suppliers/Distributors/Exporters/Importers in India

Pulses/Besan/Chana/Kabuli/Rajma Manufacturer/Suppliers/Distributors/Exporters/Importers in India

Pinner says: This Kala Chana curry recipe I have learned from my mother, it was passed on to her by my grandmother.

Maharashtrian amti dal

amti dal recipe - a slightly spicy, mildly sweet and lightly sour maharashtrian dal made from pigeon pea lentils or tuvar dal.

Kashmiri rajma masala is a very tasty, aromatic and easy to prepare dish from beautiful valley of Kashmir. It is made with red kidney beans. Very easy to prepare and tasty. Do try it out. You will love it.. Click the link for recipe: http://www.vegetarianindianrecipes.com/2015/07/kashmiri-rajma-kashmiri-rajma-masala-recipe-red-kidney-beans-curry.html