The filling in this Beef Pot Pie is guaranteed to create the best, most deep-flavored pot pie you've ever tasted. The ultimate comfort food meal.
Beef Pot Pies, Beef Pots Pies, Pies Crusts, Mashed Potatoes, Comforter Food, Dinners Mom, Deep Flavored Pots, Comfort Foods, Food Meals
I swapped out the crust from this Beef Pot Pie recipe for a mashed potato topping to make an incredible Shepherd's Pie. Rich, deep flavor.
The filling in this Beef Pot Pie is guaranteed to create the best, most deep-flavored pot pie you've ever tasted. The ultimate comfort food meal. Make sure it's thick for serving. I think I want pie crust underneath as well.
Beef Pot Pie - Good Dinner Mom :)
Chicken with Tomato Parmesan Sauce ❊
Chicken, Sauces, Parmesan, Tomatoes
Cube Steak with Wine and Mushroom Gravy - Turn an inexpensive cut of meat into a dinner masterpiece! ❊
Meals, Cubes Steaks, Beef Recipe, Beef Dishes, Food, Meat, Dinners, Mushrooms Gravy, Cube Steak
Baked Creamy Corn Casserole.
Shrimp Recipe, Corn Casserole
Easy Weekday Dinner Recipe - I made this recipe in under 20 minutes and my family LOVED it! - Easy Coconut Shrimp Recipe
Baked Creamy Corn Casserole == FOR SURE HAVE TO TRY THIS. BE SURE TO USE FRESH CORN !! CUT IT RIGHT OFF THE COB SO IT'S AS FRESH AS CAN BE. ===
~ Creamy White Chicken Chili
White Chicken Chili
Creamy White Chicken Chili ~ instead of half and half used creamed cauliflower
Chicken au Champagne~ A french inspired recipe that is sure to impress your friends and family. Reminds me of a champagne chicken I had on a ski trip in Montana
Chicken Turkey, Champagne, Chicken Recipe, Chicken Dinners, Chicken Au, Chicken Poultry, Champagne Recipe, French Recipe, Champagne Chicken
Free range organic chicken recipe with champagne & mushrooms
Chicken au Champagne | #chicken #dinner #French #recipe
Chicken au Champagne Recipe
This looks delicious! Sally // Sallys Baking Addiction
Baked Coconut Chicken, Baking Addiction, Crispy Coconut, Chicken Bites, Orange Dips, Spicy Honey, Honey Orange Sauces, Sally Baking, Drinks
Directions: If using chicken breasts, pound down and cut into strips. If using boneless, skinless chicken tenders (chicken tenders are the lean strips of meat found attached to the underside of chicken breasts - they can also be purchased separately.) - cut in half lengthwise. Preheat oven to 400°F (204°C). Line a large baking sheet with parchment paper or a silicone baking mat. Set aside. Pulse the shredded coconut in a food processor or blender to break it down into smaller pieces. Alternatively, you can chop it up. Mix it with the Panko in a medium bowl. Set aside. In a second medium bowl, whisk the flour, salt, and pepper together. In a third bowl, whisk the eggs together. Heat the coconut oil in a large skillet over medium-high heat. Coat each chicken strip in flour, shaking off any excess. Then, dip in egg and let any excess drip off. Then generously roll in the coconut mixture, shaking off any excess. Add more Panko to the dish if you are running low. Fry 4-6 chicken strips at a time in the coconut oil-- only about 2 minutes per side until the crust is golden brown. Once each is done, place strips onto prepared baking pan. Bake for 6-10 minutes or until chicken is completely baked through. Make the sauce: Whisk all of the sauce ingredients together except for the salt. Taste. Add salt as needed. Serve chicken warm with the dipping sauce. Add an optional garnish like a little chopped cilantro or parsley. Store any leftover chicken in the refrigerator for up to 5 days. Reheat in a 350°F (177°C) oven for 10 minutes or until warmed through. Make ahead tip: Baked coconut chicken freezes well up to 2-3 months. Bake frozen chicken in a 350°F (177°C) oven for 20 minutes or until warmed through. Additional Notes: I prefer sweetened coconut for a slightly sweet crust. You can use unsweetened coconut if you'd prefer it, though we didn't like the unsweetened crust as much compared to sweetened coconut. I also find that the sweetened coconut browns easier and was a little crispier. Panko is a Japanese-style breadcrumb traditionally used as a coating for fried or baked foods. It's available in major grocery stores near the stuffing. Panko is heavily preferred opposed to regular bread crumbs because they tend to stay crispier longer. You may buy seasoned or unseasoned and then add more/less seasonings to your breading if preferred. I use unseasoned. Instead of flash frying in coconut oil in steps 4 and 6, you can simply bake the coconut chicken for around 20 minutes (flipping halfway through) and skip those two steps. However, we much preferred the taste of the chicken after being pan fried in coconut oil for that brief amount of time. It adds another layer of coconut flavor as well as ensures a crispy golden brown crust. Sauce adapted from All Recipes © SALLY’S BAKING ADDICTION. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. We’re obsessed. Recipe for Crispy Coconut Chicken with Spicy Honey Orange Sauce for dipping! sallysbakingaddiction.com Try my Easy Coconut Shrimp next! Easy Coconut Shrimp Eggland’s Best provided me with eggs to bring you this recipe. posted in BLOGHER, DINNER & SIDES, FAVORITES, SAVORY, SUMMER RECIPES 51 comments » Share on email Share on favorites Share on stumbleupon More Sharing Services 55 Related Posts My Favorite Homemade Brownies-2 Chewy Fudgy Homemade Brownies. How to make Danish Pastry Braid-8 Homemade Danish Pastry Dough. 51 Responses to “Crispy Coconut Chicken with Spicy Honey Orange Sauce.” Heather - Butter & Burlap — posted APRIL 17, 2015 at 9:01 AM I haven’t tried it yet, but I already love this recipe! It’s totally finger-licking fun food! What a great and inventive mid-week meal you made, I usually go with the basics like frozen burrito or pasta, but I’m gonna have to add this to my arsenal. I can already tell what my favorite part will be… that SAUCE! If Julia Andrews knew about this sauce, I think she definitely say that it would be one of her “favorite things”. You’re amazing :)! Great recipe REPLY Sally — replied on APRIL 17TH, 2015 at 9:33 AM Let me know how you like the recipe Heather! REPLY omaima Eltayeb — replied on MAY 25TH, 2015 at 3:24 PM Thanks for your delicious recipe my family love it thanks again ☺☺☺ Karen @ On the Banks of Salt Creek — posted APRIL 17, 2015 at 9:05 AM I always love a new way to serve chicken. I love coconut shrimp so this just makes sense. Pinned. REPLY Shelby @ Go Eat and Repeat — posted APRIL 17, 2015 at 9:15 AM I always love seeing your savory recipe posts. This chicken looks so delicious! That crunchy sweetness sounds amazing! REPLY Taylor @ Food Faith Fitness — posted APRIL 17, 2015 at 9:48 AM I am so down for ALLLLLL the coconut. I am pretty sure I could eat that stuff at any meal. And with some healthy protein goodness and that amazing sauce? Count me all over this! Pinned! REPLY Matea — posted APRIL 17, 2015 at 10:15 AM Coconut chicken is the best! And that sauce; ahhhh! Yum!! Love that wooden honey dipper :) REPLY Mir — posted APRIL 17, 2015 at 10:46 AM I want me some of this chicken right now! But it’ll have to wait. The dipping sauce is definitely calling my name… REPLY Chelle — posted APRIL 17, 2015 at 10:59 AM Finally we have some warmer weather and I’m ready to ditch my heavier winter recipies. This looks like a wonderful warm weather dinner that will be great served with grilled veggies and an umbrella drink! I think it would even be awesome cut into smaller bites and served as an appetizer. Thanks for your inspiration Sally! I know what’s for dinner tonight. :-) REPLY Jessica @ Citrus Blossom Bliss — posted APRIL 17, 2015 at 11:51 AM It’s a little overcast out here today, but this makes me want to sit out on the patio with sunglasses on and soak up some rays while crunching and dipping this fantastic looking chicken! REPLY Caitlin — posted APRIL 17, 2015 at 11:56 AM I know what I’m cooking next week! These look delish, especially with the orange dressing! REPLY Elizabeth — posted APRIL 17, 2015 at 12:00 PM Yum! Coconut chicken is so delicious and this is an easy recipe to make it at home. I like to serve it with homemade mango salsa! REPLY Sally — replied on APRIL 18TH, 2015 at 9:36 AM The mango salsa pairing sounds SO good! REPLY Jenna — posted APRIL 17, 2015 at 12:36 PM I love this spicy honey orange dipping sauce!! Sound soooo with the coconut! I’ll definitely have to give this a try! REPLY Laur — posted APRIL 17, 2015 at 12:59 PM If you ever making a Buffalo Chicken with Blue Cheese recipe, my vegetarian ways are going to be tested to the extreme! Your photography is AH-mazing. You do such a good job capturing the finger lickin’ (awkward) goodness! I’m such a sucker for any type of mustard so this just sounds so, SO good to me. REPLY Rachel @ Baked by Rachel — posted APRIL 17, 2015 at 1:21 PM Wish I had these for lunch today! REPLY Neeli @ Neeli's Unique Creations — posted APRIL 17, 2015 at 2:10 PM Sally, wow, this chicken looks so good. I love the fact that you used coconut in your breading. I love chicken and am always looking for new ideas for dinner. REPLY Dana — posted APRIL 17, 2015 at 2:51 PM Ooh, I can’t wait to try this! We eat a lot of chicken and coconut isn’t something I use much of (although I have some on hand since hubby loves it). It should be a unique change of pace. REPLY Jackie — posted APRIL 17, 2015 at 3:13 PM Sally, are you reading my mind? I had coconut chicken out at lunch today and and really wanted to recreate it, and then I see that you have posted this recipe! Looking forward to making this! REPLY Michelle @ Modern Acupuncture — posted APRIL 17, 2015 at 4:19 PM Yum! I love when you do savory recipes. I feel like there’s nothing you can’t cook! I am just learning to cook and I can’t wait to try this. (Baking, I’ve got it covered. Any kind of dessert – no problem. But cooking real food? Oh man, do I need practice!) Can’t wait to experience all these flavors :) REPLY Averie @ Averie Cooks — posted APRIL 17, 2015 at 5:10 PM Next week I have a coconut-crusted recipe with an orange marmalade dip…great minds :) I love coconut-crusted things and this looks great! Bet your house smelled wonderfully! REPLY Lena | la fille lumineuse — posted APRIL 17, 2015 at 5:12 PM The crust has been my favourite part of fried chicken since I was little and this crust just looks – excuse me – finger-lickin’ good :D Also, I always love a little quality pun at the end. I’m still deliberating whether I want to try the Coconut Chicken or the Shrimp recipe first ^.^ REPLY Sally — replied on APRIL 18TH, 2015 at 9:32 AM You can’t go wrong with either the chicken or shrimp Lena! REPLY azzah aldarees — posted APRIL 17, 2015 at 6:56 PM hiii sally its been awhile since i became addicted to your recipes yes i am i allmost tried more than ten of your bars cakes muffins so far in saudia arabia but i feel that you are living near thanks for adding sweatness to my life REPLY YH — posted APRIL 18, 2015 at 3:41 AM Hi Sally! This looks awesome! Do you have any idea on how to make the sauce into a salad dressing? Maybe adding lemon juice or vinegar to thin it out? Or mayo or yogurt for creaminess? REPLY Sally — replied on APRIL 18TH, 2015 at 9:28 AM How about subbing half of the orange marmalade with orange juice. This will thin it out without changing the flavor much. REPLY Alyssa @ My Sequined Life — posted APRIL 19, 2015 at 12:19 AM Ohhh my gosh, I’d lick the plate clean! I’m definitely going to try the flash frying step next time. Looks amazing! REPLY Lynnette — posted APRIL 19, 2015 at 8:03 AM I can smell this dish from all the way here in Melbourne, Aus! I am definitely making these this weekend to share with my sister. Yum! Love the idea of a mango salsa too. Shame we are already on our way to winter, looking for winter comfort food these days but I can re-live the summer here with your recipes. x REPLY Rebecca — posted APRIL 20, 2015 at 12:06 AM I made this with Tilapia and it was fab! REPLY Ami@NaiveCookCooks — posted APRIL 20, 2015 at 6:41 AM OMG Sally this looks AMAZING!! REPLY Trish - Mom On Timeout — posted APRIL 20, 2015 at 1:35 PM This chicken looks totally delish Sally! I love coconut and chicken together! Pinned! REPLY Mary — posted APRIL 20, 2015 at 7:55 PM My husband and I a
Crispy Coconut Chicken Bites with Spicy Honey Orange Sauce -
Spicy Cashew Chicken - easy dinner recipe!
Chicken Recipe, Cashew Chicken, Asian Food, Chicken Dishes, Delicious Chicken, Easy Delicious, Eating, Drinks, 20 Minutes
Spicy Cashew Chicken - easy and delicious chicken with cashew nuts with just the right amount of spicy heat. Takes 20 minutes to make. This variation of spicy cashew chicken is also popular in Southeast Asia. In fact, it’s one of my favorite chicken dishes whenever I eat out at local hot stir-fries stalls or restaurants when I am home in Malaysia. It’s the local interpretation of Chinese cashew chicken and Kung Pao Chicken, combined into this mouthwatering spicy ... Gluten free
Spicy Cashew Chicken - easy and delicious chicken with cashew nuts with just the right amount of spicy heat. Takes 20 mins to make and much better than takeout | rasamalaysia.com (rating: 9/10)
Shredded Cheddar Cheese, Pies Crusts, 1 2 Cups, 1 4 Cups, Cups Milk, Eggs Cups, Breakfast Quiche, Cups Lights, Dishes Pies
1n a 9-inch deep dish pie crust: 3 oz cooked bacon pieces, 1 cup shredded cheddar cheese, 3 eggs, ¼ cup milk, ¼ cup heavy cream, ½ cup light Ranch dressing.
One-Pot Cabbage Casserole Ingredients 2 lbs. ground beef Salt and pepper or creole seasoning 1 onion, chopped 1 cup rice, uncooked 3 cabbage 1 8 oz. can tomato sauce 2 cups of water 1 14 oz. can diced tomatoes 1 cup shredded cheese season and brown ground beef and onions. , add rice, cabbage, tomato sauce, water, tomatoes Stir. reduce heat to medium low, cover,simmer for 20-30 minutes or until rice is done and cabbage is soft. top with cheese and cover with lid to melt a few minutes
One-Pot Cabbage Casserole
Unstuffed Cabbage, Recipes Casseroles, One Pots Cabbages, Ground Beef, Cabbage Casserole, Cabbages Recipe, Pots Meals, Cabbages Rolls, Cabbages Casseroles
One-Pot Cabbage Casserole - Unstuffed cabbage rolls all in one pot.
Skillet Cabbage Casserole! "" @allthecooks #recipe #casserole #cabbage #dinner #beef #easy
One pot cabbage casserole Ingredients 2 lbs. ground beef Salt and pepper or creole seasoning 1 onion, chopped 1 cup rice, uncooked 3 large handfuls of roughly chopped cabbage 1 8 oz. can tomato sauce 2 cups of water (I just use the tomato sauce can twice) 1 14 oz. can diced tomatoes, undrained 1 cup shredded cheese (I used Colby Jack) Instructions Season and brown ground beef and onions. Drain off grease. Once onions are clear, add rice, cabbage, tomato sauce, 2 cups of water (or use tomato sauce cans) and diced tomatoes. Stir. Let it come to a boil and then reduce heat to medium low and cover to simmer for about 20 to 30 minutes or until rice is done and cabbage is soft. Do not lift lid before 20 minutes to make sure rice cooks well. Once cooked, top with cheese and cover with lid to melt a few minutes.
One-Pot Cabbage Casserole - I love one pot meals and this one is easy and tasty
Brown Sugar Dijon Pork Tenderloin (dinner recipe)
Brown Sugar, Olive Oils, Dinners Recipe, Pork Tenderloin Recipes, Dijon Pork, Sugar Dijon, Pork Tenderloins, Tenderloins Dinners, Chicken Breast
Brown Sugar Dijon Pork Tenderloin Recipe
Cranberry pineapple chicken breast.
Best Meatloaf Recipe EVER!!
Meatloaf Recipe, Maine Dishes, Yummy Food, Healthier Options, Best Meatloaf, Meat Loaf, Fresh Mozzarella, Rolls Meatloaf, Food Drinks
Pinner says: Best Meatloaf Recipe EVER!! I haven't made a meat loaf in awhile - sounds like a comfort food dinner. Meatloaf, mashed potatoes and corn!
The best meatloaf ever! will knock your socks off! might make this with turkey for a healthier option...
The best meatloaf ever! www.bitebymichelle.com/2012/01/09/meatloaf-for-a-chef/ (main dishes, entrees)
Italian rolled meatloaf stuffed and topped with mozzarella and basil BEST MEATLOAF RECIPE EVER!!
Best Meatloaf Recipe EVER! Uptown Meatloaf serves 12 preheat oven 400*F 2 lbs beef sirloin, cut into 3″cubes 1 1/2 lb fatty pork shoulder, cut into 3″ cubes 2 tablespoons fennel seeds 1 medium onion, chopped 6 garlic cloves, minced 3 cups fresh good quality bread crumbs 1 cup fresh Italian parsley, chopped sea salt and freshly ground pepper, to taste 3 eggs, lightly beaten 1/2 cup V-8 juice 1/2 cup dry white wine large bunch fresh basil leaves 6 ounces sun-dried tomatoes 1 lb fresh mozzarella, thickly sliced Coarsely grind meats with fennel seeds.
From “The Cozy Cook” comes this delicious recipe for Crock Pot Chicken and Stuffing. It’s twice a delicious as it sounds, and is filled with enough flavor and warmth to satisfy the entire family.
Crockpot Meals, Cooker Recipe, Cream Of Chicken, Chicken Soups, Cozy Cooking, Crock Pot Chicken, Frozen Green Beans, Crock Pots Chicken, Boxes Stoves
Crock Pot Chicken and Stuffing (slow cooker recipes)
CROCK POT CHICKEN & STUFFING ~ 1 (10.5) ounce can Cream of Chicken Soup (or cream of mushroom soup, it’s less salty)...8 oz. sour cream...1 (6 oz.) box Stove Top stuffing mix...3/4 c. water...1 (16 oz.) bag frozen green beans...3-4 large chicken breasts
Quick Creamy Chicken & Noodles
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Quick Creamy Chicken Noodles
Quick Creamy Chicken & Noodles. since I hate the taste of canned cream of chicken, I might just try this with homemade instead: 4 tbsp butter, 4 tbsp flour, 1 cup milk, 1 cup stock, 1/2 tsp salt, 1/4 tsp pepper. July 2015. Yummy and easy. SS
Kielbasa and Honey Barbecue Baked Beans