Lamb T-bone

The mint-y, pesto-like sauce spooned over these chops is a great alternative to mint jelly.

This dish never fails! I've made it a few times and it always comes out amazing. Try substituting tamarind paste if you can't find pomegranate molasses - available from all good Asian groceries

If you've never cooked a leg of lamb, tackling it for the first time can seem downright intimidating. It's a pretty large, not to mention expensive, cut of meat, and you only have one try to get it right. Whether it's your first time cooking lamb, or you've done it before, take these five little tips into the kitchen with you and that leg of lamb won't seem nearly as daunting.

I've a new found love for slow roast joints....might have to give this 4hr roast a go on Sunday

No-Fuss Dinner Recipe: Tender Slow Cooker Mushroom Lamb Shanks Gramma loves this!!!!! and You

Learn how to make a perfectly gelatinous bone broth everytime. www.PrimallyInspired.com

Mutton Masala..A spicy curry to go with your indian parathas..

Meat & veg. Mmmn something smells good! Check out http://www.designyourownperfume.co.uk to create your own unique perfume online...We don't have steak flavour alas, but we do have lots of other exciting gourmet scents such as vanilla, caramel, and chocolate!

Pomegranate-Merlot Braised Lamb Shanks

Cottage Cheese Lamb {creativekidsnacks}

I had a Pork Chop Marsala at Francesca's the other night. Was so incredible I decided I have to make it. Found this recipe. Would double the sauce, maybe double the mushrooms, use thick cut bone-in chops, and add flour after the mushrooms for a thicker sauce. Can't wait to make it.

Lamb and Lentil Stew...savory lamb and vegetables, simmered all day in the slow cooker.

Caribbean Short Ribs _ Sweet and spicy oven slow cooked short ribs. Serve with rice or plantains and garnish with finely chopped red peppers and jalapeño.

Bone Broth - Nutritional and healing, packed full of vitamins, minerals, gelatin, keratin, and collagen.

Uzbek Palov (Former Russia)-tried this the other day....I used baby pork ribs and followed the recipe until it says to add basmati rice...I already had some cooked brown rice on hand and I just added it when the meat was done...let it heat up with meat about 5 minutes...it was great...and much easier to make...the smell in the kitchen was sooo good, it was all gone in less than a day :-)

Shepherd's Pie from An Echo in the Bone- Outlander kitchen. Recipes from my favorite book series.

Tyler Florence -- Veal Chops, Roasted Potatoes w/ Blue Cheese Dressing & Mint

Greek Style Roast Leg of Lamb with Lemon Roasted Potatoes from Closet Cooking (punchfork.com/...) endless-tasty-recipes

Lamb shanks in the slow cooker Friday 14th October 2011 The meat was wonderfully tender and fell off the bone, the sauce was fine but very runny

Made this! Slow Cooker Honey Garlic Chicken-