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/ tomato chili salsa / 2 cups diced tomatoes (I used baby tomatoes) 1/2 a small red chile, seeded and finely chopped (one jalepeno works) 1 garlic clove 2 T. extra virgin olive oil 1 T. fresh chopped oregano pinch of sea salt and fresh ground pepper
This spicy, luxurious lamb stew comes from a recipe shared by Lahore home cook Fazilat Alamgir.
Petit agneau presto presto au milieu des herbes